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A pastry kitchen in La Meringaie

AN OPTIMIZED KITCHEN – PRECISE ASSEMBLY – PERFECT FOR MERINGUES

Benoit Bardon is proud of his work. And it is certainly true that no one else makes meringues quite like him.

He has also designed his pastry-making and assembly workshops to be ergonomic, compliant with health and safety rules, and visible to his customers.

A project by Pi Création and Matfer in Paris (commissioned by Benoit Bardon)

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