Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Discover the Yuzu apple galette recipe by Chef Stéphane Glacier MOF 2000
Stéphane Glacier has accumulated the titles of Best Craftsman in France (Meilleur Ouvrier de France – MOF) Pastry 2000 and World Champion 2006. Fabrice Capezzone, artisan pastry chef and baker, passionate about the product and
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OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
OCF’s Inspiration square is a 360° display, allowing you to admire your entremets

TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
Behind its unmistakable tortoiseshell glass facade are 4 catering areas, offering a diverse

OCF, the AERO refrigerated display case – elegance and excellence
OCF’s AERO display case is much more than just a display space; it’s

PAPILLOTE ET COMPAGNIE: A SUSTAINABLE REVOLUTION IN COLLECTIVE CATERING
In collaboration with Matfer Bourgeat, Papillote Compagnie has embarked on an ambitious project:

TOWING KIT FOR SATELLITE 4G CABINETS
Safely tow your Satellite 4G temperature holding cabinets

Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
On Wednesday 20 November, Sébastien Jallet, Prefect of the Orne region, accompanied by the Sub-Prefect of Mortagne-au-Perche and local councillors, accepted an invitation from Luc Van Ryssel, Deputy Managing Director of the Matfer factory, to visit the company, which has been based in Longny-au-Perche since 1967.

STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
On Tuesday 22 October, we had the pleasure of welcoming to Bourgeat the BTS Commerce and Sales students from the LA MARTELLIERE high school – Voiron, as part of their Professionalization Week.

A LOOK BACK AT THE SIRHA 2025
At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.

Lobster recipe, scallops with American sauce
When the elegance of lobster meets the finesse of scallops in a creamy sauce.

RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group is resolutely turning to sustainable solutions. Recycled and recyclable plastic packaging has been used for many years by all the companies within the group.