Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
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Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with