Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
the Elite pro non-stick frying pan has a thick aluminum body for perfect
The professional peeler minimizes flesh loss with its pivoting blade.
The liquid whisk gives you perfectly homogenous, smooth mixes in an instant.