Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group
OCF’s Inspiration square is a 360° display, allowing you to admire your entremets
OCF’s PRESTO Showcase is the ideal solution for showcasing your creations while optimizing