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Commercial foodservice
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Non commercial foodservice
Commercial catering
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Chef’s recipes
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Ephemeral dish
Distribution of meals
Institutionnel
Ecological commitment
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VENTILATED NEGATIVE DISPLAY CASE
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Innovations
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BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
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The Ergo range of large tools
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Innovations
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Distribution of meals
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The food line at the Valrhona Cité du Chocolat
Food lines are an environmentally friendly system for serving meals.
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Turning up the heat at La Clinique des Vallées
This kitchen and its service system is a perfect example...
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Institutionnel
PI CREATION, manufacturer of tailor-made professional kitchen furniture for haute gastronomie.
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TOWING KIT FOR SATELLITE 4G CABINETS
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TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
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Ecological commitment
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Innovations
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Utensils
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Amusement & recreation
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Non commercial foodservice
HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION
Distribution of meals
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TRANSPORT AND STORAGE TROLLEY FOR GASTRO STAINLESS STEEL TRAYS
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