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Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
Catalogs
Catering Innovations
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distribution de repas
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Hot & Cold Display
VENTILATED NEGATIVE DISPLAY CASE
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Catering Innovations
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Discover our Projects
BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
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Catering Innovations
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Kitchen Utensils
The Ergo range of large tools
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Catering Innovations
Catering Innovations
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The food line at the Valrhona Cité du Chocolat
Food lines are an environmentally friendly system for serving meals.
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Turning up the heat at La Clinique des Vallées
This kitchen and its service system is a perfect example...
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consulter les articles populaires
Catering Innovations
,
distribution de repas
TOWING KIT FOR SATELLITE 4G CABINETS
Discover our Projects
,
Mass Catering
,
Staff Canteen Equipment & Supplies
TOUR ALTO – LA DÉFENSE: A CONTEMPORARY VISION OF THE COMPANY RESTAURANT
Mass Catering
,
Staff Canteen Equipment & Supplies
TOUR TRINITY – LA DÉFENSE: MODERN, INVITING DINING AREAS, CUSTOM-BUILT
Catering Innovations
,
distribution de repas
,
Hot & Cold Display
VENTILATED NEGATIVE DISPLAY CASE
Catering Innovations
,
Discover our Projects
BORÉALE, LARGE-CAPACITY WALL-MOUNTED REFRIGERATED DISPLAY CASE
Ecological commitment
,
Institutionnel
Zero waste
Catering Innovations
,
Kitchen Utensils
The Ergo range of large tools
Catering Appliances
,
Catering Innovations
,
Mass Catering
,
Self-Service Restaurant
HARMONIE : THE SORTING TABLE THAT FACILITATES YOUR KITCHEN’S ORGANISATION
Catering Innovations
,
distribution de repas
,
Hot & Cold Display
,
Mass Catering
TRANSPORT AND STORAGE TROLLEY FOR GASTRO STAINLESS STEEL TRAYS
Catering Innovations
,
distribution de repas
SESAME
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