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Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
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All
Chefs and recipes
Culinary trends
Projects
Innovations
Institutionnel
Ecological commitment
Events
Catalogs
Chef Spotlight
,
Event
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
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Event
A LOOK BACK AT THE SIRHA 2025
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Accueil
Event
consulter les articles populaires
Chef Spotlight
,
Event
Sharing, Passion and Flavours: A look back at the Chefs’ Event in Saint-Tropez
Catering Innovations
,
Kitchen Utensils
EXOGLASS® BOUILLON STRAINER HOLDER
Mass Catering
,
Self-Service Restaurant
HARMONIE, UNITS THAT MAKE TRAY CLEARING AT THE END OF MEALS EASY
Institutionnel
Visit by the Orne Prefect to the Matfer factory: a journey to the heart of industry
Institutionnel
STUDENTS FROM THE HIGH SCHOOL OF AGRICULTURE LA MARTELLIERE IN IMMERSION AT BOURGEAT
Event
A LOOK BACK AT THE SIRHA 2025
Chef's recipes
Lobster recipe, scallops with American sauce
Catering Innovations
SESAME, STAINLESS STEEL GN PANS
Institutionnel
RECYCLED AND RECYCLABLE PLASTIC PACKAGING AT MATFER BOURGEAT
Five Star Hotel Restaurant
,
Hotel restaurant
OCF’s Inspiration square: Gourmet pleasure begins with the eyes!
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