“Cool” was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic.
Daniel NUSS
Executive Chef
(Dubai)
Nina METAYER
Pastry Chef
Mercato Metropolitano
Paul Hayward
Pastry Consultant
(Dubai)
Stéphane Glacier,
MOF 2000
Pastry Chef
Association Tradition Gourmande
Yannick Alléno
Chef, 3 Star
Pavillon Ledoyen
(Paris)
Yann Brys, MOF 2011
Pastry Chef
Tourbillon
(Essonne)
Margarita Vaamonde
MasterChef, the TV Experience Restaurant
(Dubai)
Philippe Marand
Director & Pastry Chef
Chocolate Academy
(Dubai)
Christopher Coutanceau
Chef
La maison Coutanceau 2**
(La Rochelle)
GRÉGOIRE BERGER
Chef
Ossiano
(Dubai)
FLORA MIKULA
Executive Chef Millésime
Owner – Chef : Auberge Flora
(Paris)
Nicolas Beaumann
Chef
Maison Rostang, 2**
(Paris)
Fabrice Capezzone
Pastry Chef
Association Tradition Gourmande
CALUM FRANKLIN
Chef
Holborn Dining Room
(London)
Dominique Tougne
Chef
La Voûte & Chez Moi
(Chicago)
Meg Galus
Pastry Chef
Somerset & Boka
(Chicago)
Johnny Besch
Chef
Blvd restaurant
(Chicago)
Dimitri Fayard
Pastry Chef
The Peninsula Hotel
(Chicago)
Jean-Baptiste Lavergne
Chef and owner
Bistrot et table du 11
(Paris)
Nicolas Haelewyn
Pastry Chef
Karamel
(Paris)
Beatriz Gongalez
Chef and owner
Le rive droite
(Paris)
Kevin Lacote
Pastry Chef
KL PATISSERIE
(Paris)
Pierre Zimmermann
Artisan Baker
Bakery world champion
Fournette
(Chicago)
Jet Tila
Chef
Pakpao Thai
(Los Angeles)
Derrick Peltz
Master Chef Finalist USA season 6
(San Francisco)
Eric Greenspan
Chef and owner Fleishik’s Sandwiches, Nosh and Whiskey et The Roof on Wilshire.
(Los Angeles)
Vanessa Johnson Mendoza
Executif Pastry Chef Ritz-Carlton Hotel Marina Del Rey
(Californie)
David Padilla
Executif chef
Rodeo Bistro & Lounge LuxeHotel
(Beverly Hills)
David Codney
Executif Chef Peninsula Hotel
(Beverly Hills)
Sandy Camacho
Pastry Chef
Executif Jonathan Club
(Los Angeles)
Pierino Jermonti
Executif pastry chef
Terranea Hotel
(Los Angeles)
Josiah Citrin
Chef
Charcoal Venice
(Los Angeles)
Kriss Harvey
Executif pastry chef
The Bazaar by José Andrés l’Hotel SLS
(Beverly Hills)
Claud Beltran
Executif Chef
Bacchus Restaurant
Jason McClain
Le Peninsula is a deliciously Parisian luxury hotel ideally located in the heart of the French capital…
