Combining design, performance, and conviviality, the new restaurant at Domaine de Lou Capitelle perfectly showcases Matfer Bourgeat’s bespoke expertise.
A space designed for every moment of the day
Designed to cater to all dining occasions — from breakfast to dinner — this buffet-style space stands out for its refined aesthetics and seamless functionality, ensuring comfort for both guests and staff.
The refrigerated buffets, elegantly integrated into the space, highlight starters and desserts, while an ice cream display unit adds a highly appreciated gourmet touch.
On the hot side, the buffets for daily dishes offer generous, authentic cuisine, complemented by a station for freshly prepared pizzas, creating a lively culinary experience at the heart of the restaurant.
Modular, modern furniture for a unique and adaptable dining experience
Thoughtfully designed down to the last detail, all buffets and serving units are mobile, allowing total flexibility of the dining area according to the center’s needs — meals, events, or private functions.
With its sleek and elegant design, perfectly integrated into the architecture, the restaurant embodies modern sophistication that immediately captivates visitors.
Today, it represents a strategic asset for Domaine de Lou Capitelle: the quality of Matfer Bourgeat equipment and the enhanced dining experience contribute directly to guest satisfaction and loyalty.