A PASTRY KITCHEN
When equipping a cooking school, there is no end of considerations to take into account. Four kitchens and one conference space were all designed for professional training purposes.
KITCHEN, CHOCOLATE – A TOTAL EQUIPMENT RANGE – PRECISION
In the chocolate workshop, molds, all kinds of utensils and Alphamix are all available for use.
PASTRY KITCHEN – EXPERTISE – ERGONOMICS
For pastry-making and other kitchens, Matfer has supplied equipment for the whole chain of needs: Technical material, essential restaurant equipment, tools, and hygiene and storage items.
The kitchen for cooking savory dishes has custom mid-height drawers.
Each kitchen has the latest digital technology.
A project by Matfer and Vauconsant in Chanteloup-Les-Vignes (commissioned by DGF)
