New The sauce strainer stand was developed in response to common challenges encountered in professional kitchens: makeshift, unstable, and unsuitable stands that require two people to strain.
The Ergo range of large tools from the Matfer Bourgeat group improves operator comfort, reduces strain to limit the risk of musculoskeletal disorders (MSDs).
The ELVEO flexible spatula with digital thermometer measures the temperature of your preparations with precision.
Our Exoglass® oblong cake offers perfect colouring thanks to homogeneous heat diffusion
the Elite pro non-stick frying pan has a thick aluminum body for perfect heat distribution.
The professional peeler minimizes flesh loss with its pivoting blade.
The liquid whisk gives you perfectly homogenous, smooth mixes in an instant.
Made of high quality copolyester, the Saint Honoré piping tips offers exceptional durability.