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Right down to detail at Plastic Omnium


The devil is in the details. Every section was made to measure and designed right down to the tiniest element so that each one fitted seamlessly into the setting.

The design offers the high service expected of a great corporate restaurant.

Because it is clear where all the different sections are (such as hot and cold), people move through faster and can make their choice more easily.

A project by Vauconsant in Lyon

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