Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
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Behind its unmistakable tortoiseshell glass facade are 4 catering areas, offering a diverse
Spaces for meeting and relaxing, a spectacular lobby, a breathtaking view of Paris