Discover Roast suckling pig rib roast, braised lettuce and roasted ceps, pork/shrimp jus flambé with Cognac by Nicolas Beaumann at Maison Rostang 2 ** – Paris
At Sirha Lyon 2025, we had the opportunity to present our two stands,
When the elegance of lobster meets the finesse of scallops in a creamy
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group