Pierino Jermonti, Executive Pastry Chef at Terranea Resort, who now calls San Pedro home, has also been featured in Bon Appétit, Food & Wine and Cucina Italiana
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with