Nicolas Beaumann is the art of compromise in the kitchen: tradition and creativity, classicism and modernity. At Michel Rostang's side for twenty years, this hyper-athletic forty-something has found his place in a family with which
At Sirha Lyon 2025, we had the opportunity to present our two stands,
When the elegance of lobster meets the finesse of scallops in a creamy
In a world where environmental concerns are becoming increasingly important, Matfer Bourgeat group