Nicolas Beaumann is the very art of compromise in the kitchen: tradition and creativity, classicism and modernity. Working alongside Michel Rostang for twenty years, this energetic forty year old has found his place in a
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with