Matfer Bourgeat

Nicolas Beaumann

Chef
Maison Rostang, 2**
(Paris)

Yann-Brys

Yann Brys, MOF 2011

Pastry Chef
Tourbillon
(Essonne)

Matfer Bourgeat Yannick Alleno

Yannick Alléno

Chef, 3 Star
Pavillon Ledoyen
(Paris)

Matfer Bourgeat

Stéphane Glacier,
MOF 2000

Pastry Chef
Association Tradition Gourmande

Matfer Bourgeat STEPHANE-GLACIER

Fabrice Capezzone

Pastry Chef
Association Tradition Gourmande

CALUM FRANKLIN

Chef
Holborn Dining Room
(London)

Dominique Tougne

Chef
La Voûte & Chez Moi
(Chicago)

Johnny Besch

Chef
Blvd restaurant
(Chicago)

Meg Galus

Pastry Chef
Somerset & Boka
(Chicago)

Dimitri Fayard

Pastry Chef
The Peninsula Hotel
(Chicago)

Jean-Baptiste Lavergne

Chef and owner
Bistrot et table du 11
(Paris)

Pierre Zimmermann

Artisan Baker
Bakery world champion
Fournette
(Chicago)

Derrick Peltz

Master Chef Finalist USA season 6
(San Francisco)

Jet Tila

Chef 
Pakpao Thai
(Los Angeles)

David Padilla

Executif chef
Rodeo Bistro & Lounge LuxeHotel
(Beverly Hills)

Kriss Harvey

Executif pastry chef
The Bazaar by José Andrés l’Hotel SLS
(Beverly Hills)

Vanessa Johnson Mendoza

Executif Pastry Chef Ritz-Carlton Hotel Marina Del Rey
(Californie)

David Codney

Executif Chef Peninsula Hotel
(Beverly Hills)

Beatriz Gongalez

Chef and owner
Le rive droite
(Paris)

Pierino Jermonti

Executif pastry chef
Terranea Hotel
(Los Angeles)

Kevin Lacote

Pastry Chef
KL PATISSERIE
(Paris)

Eric Greenspan

Chef and owner Fleishik’s Sandwiches, Nosh and Whiskey et The Roof on Wilshire.
(Los Angeles)

Nicolas Haelewyn

Pastry Chef
Karamel
(Paris)

Sandy Camacho

Pastry Chef
Executif Jonathan Club
(Los Angeles)

Josiah Citrin

Chef
Charcoal Venice
(Los Angeles)

Claud Beltran

Executif Chef
Bacchus Restaurant

Jason McClain

Executif Chef Jonathan Club
(Los Angeles)