Sherpa: the hot or cold isothermal container by Matfer Bourgeat
There is no end to the changes and transformations in catering standards and structures. Thanks to a professional isothermal container, it is easy to keep food hot or cold. This polyethylene container enables you to transport food without altering the taste or risking food safety for your customers.
Restaurant owners, caterers and other professionals can transport, store and deliver solid or liquid dishes and foodstuffs easily, safely and on an ongoing basis thanks to the durability of the Sherpa range.
Food containers suitable for transportation and outdoor catering
As for cold food, eutectic plates keep the temperature at the required level. Once the food has been transported, it can be kept at the perfect temperature thanks to an built-in heating system with a single phase power supply.
This option is particularly valuable when you have to open the door regularly while keeping the meal hot throughout the service.
Plaques eutectiques
Conteneur isotherme Sherpa F2
Conteneur isotherme sherpa F4 – Ouverture frontale
Conteneur isotherme sherpa DP2 – Ouverture dessus
STACKING
Forms studied for a good rigging during stacking.
CLOSING
Closing is done by a system of latches that allows a quick closing of a single one hand gesture.
HANDLES
Highly secure, the containers are no less manageable, thanks to the carrying handles positioned on all four sides. They are useful to limit the risk of sliding hands during handling.
MARKING
Content or destinations identification labels are systematically delivered with all Sherpa isothermal containers to facilitate transport preparation.
CLIPS
These insulated containers also have studied surfaces and binding accessories to ensure retention during stacking.
WHEELS
The stainless steel wheels with brakes will ensure stability during loading and unloading operations.
PADS
The wear pads placed at the four corners are standard equipment of the Sherpa range that will protect you from any degradation due to friction in transport vehicles.
Sherpa containers, designed to comply with food standards
Every slight detail has been designed to meet all the requirements of caterers and deliverers. An isothermal container enables you to deliver more and for longer periods of time.
Never complacent when it comes to hygiene, the Sherpa range by Matfer Bourgeat complies with legislation of 20 July 1998 relating to technical and hygiene conditions for transporting food products and prepared meals.
The inside of Sherpa containers has single-piece shelves or rails (for models that open at the front) that have no water retention areas.
Moreover, all parts are detachable, making it very easy for you to wash with a high-pressure cleaner.
Models intended for carrying liquids have a detachable stainless-steel tank and waterproof lid. This prevents the tastes and smells of the liquid from lingering permanently and also avoids any deformation caused by heat.
Conteneur isotherme avec panier fil inox
For keeping all prepared food hot or cold in your kitchen, you can also discover the Satellite range and its hot and cold cupboards. This customized professional kitchen equipment is ideal for transporting and serving large quantities of meals that needs to be kept hot or cold.
