{"id":41047,"date":"2026-09-22T13:26:43","date_gmt":"2026-09-22T11:26:43","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/2026\/09\/22\/george-v-a-chocolate-scallop-by-guillaume-cabrol-and-michael-bartocetti\/"},"modified":"2026-09-22T13:26:49","modified_gmt":"2026-09-22T11:26:49","slug":"george-v-a-chocolate-scallop-by-guillaume-cabrol-and-michael-bartocetti","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2026\/09\/22\/george-v-a-chocolate-scallop-by-guillaume-cabrol-and-michael-bartocetti\/","title":{"rendered":"George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"41047\" class=\"elementor elementor-41047 elementor-35813\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-de4a7b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de4a7b7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-be800a0\" data-id=\"be800a0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f462ce0 elementor-widget elementor-widget-heading\" data-id=\"f462ce0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><p>George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti<span><\/span><\/p><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-996a238 elementor-widget elementor-widget-text-editor\" data-id=\"996a238\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tGuillaume Cabrol, head baker at the George V, and Michael Bartocetti, head pastry chef, have created an exceptional treat to celebrate Easter. Their goal: to offer a gourmet masterpiece that combines beauty, technical skill, and emotion. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04bccf9 elementor-widget elementor-widget-text-editor\" data-id=\"04bccf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tThe choice of the scallop shell was a natural one, both for its elegance and its symbolism. Its shape and harmonious curves provided an ideal canvas for creativity, allowing us to explore new textures and gourmet pairings. Chocolate, puff pastry, and deep-frying come together to evoke the bark of a tree and enrich both the visual and gustatory experience.  \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5711ce7 elementor-widget elementor-widget-heading\" data-id=\"5711ce7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">A Collaboration Dedicated to Flavor and Excellence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-8d02677 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8d02677\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6f3287f\" data-id=\"6f3287f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-20e68d7 elementor-widget elementor-widget-image\" data-id=\"20e68d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1365\" height=\"2048\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2025\/07\/GEORGEV-MATFERBOURGEAT-114.webp\" class=\"attachment-full size-full wp-image-35816\" alt=\"GEORGE V\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-aadd927\" data-id=\"aadd927\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3029731 elementor-widget elementor-widget-image\" data-id=\"3029731\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"698\" height=\"1048\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2025\/07\/GEORGEV-MATFERBOURGEAT-006.webp\" class=\"attachment-full size-full wp-image-35824\" alt=\"GEORGE V\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-70f46aa elementor-widget elementor-widget-text-editor\" data-id=\"70f46aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tThis project was the result of a collaboration among enthusiasts dedicated to flavor, where every step was marked by unwavering commitment and a constant pursuit of perfection. The result of this creation exceeds initial expectations, offering renowned chefs Guillaume Cabrol and Michael Bartocetti of the George V a bold and refined new creation, designed to awaken the senses and evoke emotion. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-162af0d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"162af0d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b91ce18\" data-id=\"b91ce18\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e28ff5 elementor-widget elementor-widget-image\" data-id=\"0e28ff5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2025\/07\/GEORGEV-MATFERBOURGEAT-110.webp\" class=\"attachment-full size-full wp-image-35820\" alt=\"GEORGE V\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-af4bbd6\" data-id=\"af4bbd6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-54ba076 elementor-widget elementor-widget-image\" data-id=\"54ba076\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1638\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2025\/07\/GEORGEV-MATFERBOURGEAT-124.webp\" class=\"attachment-full size-full wp-image-35818\" alt=\"GEORGE V\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The scallop shell was a natural choice, both for its elegance and its symbolism. Its size and harmonious curves provided an ideal canvas for creativity, allowing us to explore new textures and delicious flavor combinations. <\/p>\n","protected":false},"author":21739,"featured_media":35822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_ayudawp_aiss_exclude":false,"_ayudawp_aiss_exclude_summary":false,"_ayudawp_aiss_summary":"","_ayudawp_aiss_summary_provider":"","_ayudawp_aiss_summary_hash":"","footnotes":""},"categories":[116,117,100],"tags":[],"post_folder":[],"class_list":["post-41047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality","category-5-stars","category-projects"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>George V Scallop Mold | Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"Matfer Bourgeat has created a custom-made scallop shell mold for the George V, designed by Guillaume Cabrol and Micha\u00ebl Bartocetti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matferbourgeat.com\/en\/2026\/09\/22\/george-v-a-chocolate-scallop-by-guillaume-cabrol-and-michael-bartocetti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti\" \/>\n<meta property=\"og:description\" content=\"L&#039;actualit\u00e9 Matfer Bourgeat - George V: A Chocolate Scallop by Guillaume Cabrol and Michael Bartocetti\" \/>\n<meta property=\"og:url\" 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