{"id":40875,"date":"2026-09-17T10:12:10","date_gmt":"2026-09-17T08:12:10","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/2026\/09\/17\/2026-best-tropezienne-contest-winners-and-jury-in-saint-tropez\/"},"modified":"2026-09-17T10:12:13","modified_gmt":"2026-09-17T08:12:13","slug":"2026-best-tropezienne-contest-winners-and-jury-in-saint-tropez","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2026\/09\/17\/2026-best-tropezienne-contest-winners-and-jury-in-saint-tropez\/","title":{"rendered":"2026 Best Trop\u00e9zienne Contest: Winners and Jury in Saint-Tropez"},"content":{"rendered":"\t\t
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The 2026 Best Trop\u00e9zienne Contest took place in the heart of Saint-Tropez. As partners of the 6th edition of \u201cChefs in Saint-Tropez Celebrate Local Producers<\/a>,\u201d we followed the competition closely. In doing so, we were part of one of the most iconic culinary events on the French Riviera. <\/p>

In fact, every year, this event celebrates excellence in pastry making. It also showcases the artisanal skills of the Var region. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Tarte Trop\u00e9zienne, the star of the pastry contest in Saint-Tropez<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Tarte Trop\u00e9zienne took center stage at this year\u2019s event. This soft brioche, filled with cream, remains the village\u2019s iconic dessert. It was created right here in the 1950s. <\/p>

Since then, it has come to embody the culinary identity of Saint-Tropez. The contestants therefore took on this classic dish. They then elevated it with creativity and technical mastery. Some opted for citrus fruits. Others, however, preferred the flowers and herbs of the maquis. Each dish thus presented a vision of the ultimate Trop\u00e9zienne. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tarte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"OCF\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The La Trop\u00e9zienne competition, presided over by Christophe Michalak in Saint-Tropez<\/span><\/span>
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Christophe Michalak presided over <\/a>the competition. He is best known as the pastry chef at the Plaza Ath\u00e9n\u00e9e. In addition, he was crowned World Pastry Champion in 2005. His presence set the tone right from the first round. The challenge was to reinterpret the recipe without betraying its essence. The contestants rose to the challenge brilliantly. They worked under the watchful and demanding eye of a high-caliber jury. Each creation had to be recognizable, generous, and true to the spirit of the dessert. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Christophe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Winners of the 2026 La Trop\u00e9zienne Competition - Saint-Tropez<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83e\udd47 1re place \u2013 Boris Alli\u00e8s<\/strong>, Cheval Blanc Saint-Tropez<\/p>

\ud83e\udd48 2e place \u2013 Juliette Hyllairr<\/strong>, Le Catering Robuchon Monaco<\/p>

\ud83e\udd49 3e place \u2013 Charlotte Cavagnaro<\/strong>, cheffe priv\u00e9e<\/p>

Bravo \u00e9galement \u00e0 tous les participants pour leurs cr\u00e9ations gourmandes et inspir\u00e9es : Bastien Amiard, Patoche de Tom, Manon Gouin, Maxence Teillon<\/strong> et C\u00e9dric Rochette<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Charlotte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Award\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Un jury d'exception au service de la p\u00e2tisserie fran\u00e7aise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La qualit\u00e9 de cette comp\u00e9tition autour de la Tarte Trop\u00e9zienne doit beaucoup \u00e0 l’exigence et \u00e0 l’enthousiasme d’un jury compos\u00e9 de grandes figures de la gastronomie et de la p\u00e2tisserie fran\u00e7aise :<\/p>\n

Lilian Bonnefoi \u00b7 Julien Dugourd \u00b7 Julien Alvarez \u00b7 Philippe Etchebest \u00b7 Julie (foodforlove) \u00b7 Maxime Frederic \u00b7 Christophe Felder \u00b7 Maxence Blondel \u00b7 Christophe Michalak \u00b7 Mercotte<\/strong><\/p>\n

Leur pr\u00e9sence a conf\u00e9r\u00e9 \u00e0 cette \u00e9dition un rayonnement exceptionnel, \u00e0 la hauteur du patrimoine culinaire que repr\u00e9sente la Tarte Trop\u00e9zienne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"The\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\""Trop\u00e9zienne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Saint-Tropez, capitale d'un moment de p\u00e2tisserie artisanale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les “Chefs \u00e0 Saint-Tropez f\u00eatent les producteurs” s’affirment, \u00e9dition apr\u00e8s \u00e9dition, comme un rendez-vous incontournable pour quiconque s’int\u00e9resse \u00e0 la p\u00e2tisserie artisanale, \u00e0 la gastronomie du Sud et \u00e0 la valorisation des producteurs locaux. Ce concours de La Trop\u00e9zienne en est le symbole : transmission, innovation et ancrage territorial r\u00e9unis autour d’une seule brioche.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2026 Best Trop\u00e9zienne Contest in Saint-Tropez, presided over by Christophe Michalak<\/p>\n","protected":false},"author":21739,"featured_media":40870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_ayudawp_aiss_exclude":false,"_ayudawp_aiss_exclude_summary":false,"_ayudawp_aiss_summary":"","_ayudawp_aiss_summary_provider":"","_ayudawp_aiss_summary_hash":"","footnotes":""},"categories":[486],"tags":[],"post_folder":[529],"class_list":["post-40875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"\n2026 Best Trop\u00e9zienne Contest<\/title>\n<meta name=\"description\" content=\"Discover the "Best Trop\u00e9z" Contest, an iconic event celebrating the art of pastry-making in Saint-Tropez.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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