{"id":40857,"date":"2026-09-16T16:44:30","date_gmt":"2026-09-16T14:44:30","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/2026\/09\/16\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\/"},"modified":"2026-09-16T16:44:34","modified_gmt":"2026-09-16T14:44:34","slug":"matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2026\/09\/16\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\/","title":{"rendered":"Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"40857\" class=\"elementor elementor-40857 elementor-40371\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0306724 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0306724\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-11b37d5\" data-id=\"11b37d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee1d018 elementor-widget elementor-widget-text-editor\" data-id=\"ee1d018\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\" data-pm-slice=\"1 1 []\">On May 4, 2026, Barcelona hosted the Relais Desserts 2026 Seminar, one of the most prestigious events in the international pastry world. For an entire day, the Catalan capital brought together the industry\u2019s most renowned chefs, who came to exchange ideas, demonstrate techniques, share knowledge, and collectively envision the future of their craft. Matfer Bourgeat is proud and honored to have been the official partner of this edition, alongside an association that has embodied the highest standards in pastry creation since its inception.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b3f7a0 elementor-widget elementor-widget-heading\" data-id=\"8b3f7a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">A must-attend event in the world of international pastry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4d8af3 elementor-widget elementor-widget-text-editor\" data-id=\"d4d8af3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\" data-pm-slice=\"1 1 []\">Every year, the 2026 <a href=\"https:\/\/www.relais-desserts.net\/\" target=\"_blank\" rel=\"noopener\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\">Relais Desserts<\/a> Seminar\u2014like its predecessors\u2014brings together the biggest names in the global pastry world with a shared goal: to advance the art of pastry through collaboration. Technical demonstrations, peer-to-peer exchanges, presentations of new products, and reflections on trends in the profession: the program is packed, and each highlight sparks lively discussions among artisans who, for the rest of the year, run their own businesses across the globe. <\/p><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">What makes this event so unique is precisely this spirit of camaraderie. The association\u2019s members don\u2019t come together to compete, but to share their knowledge. Techniques are shared, ideas are exchanged, and young talents observe the techniques of the most experienced chefs. It is an open-air school, where professional generosity takes precedence over competition.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-485145b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"485145b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-91243c0\" data-id=\"91243c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b9628d elementor-widget elementor-widget-image\" data-id=\"2b9628d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1377\" height=\"911\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-1.jpg\" class=\"attachment-full size-full wp-image-40850\" alt=\"Matfer Bourgeat booth set up at the event in Barcelona\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-1.jpg 1377w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-1-300x198.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-1-1024x677.jpg 1024w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-1-768x508.jpg 768w\" sizes=\"(max-width: 1377px) 100vw, 1377px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8169524\" data-id=\"8169524\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e7b76df elementor-widget elementor-widget-image\" data-id=\"e7b76df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1592\" height=\"909\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-2.jpg\" class=\"attachment-full size-full wp-image-40851\" alt=\"Group photo of Relais Desserts International members gathered by the sea during the conference\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-2.jpg 1592w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-2-300x171.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-2-1024x585.jpg 1024w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-2-768x439.jpg 768w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-2-1536x877.jpg 1536w\" sizes=\"(max-width: 1592px) 100vw, 1592px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-681e5b2 elementor-widget elementor-widget-heading\" data-id=\"681e5b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Barcelona: An Event Celebrating Creativity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2762b9 elementor-widget elementor-widget-text-editor\" data-id=\"d2762b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\" data-pm-slice=\"1 1 []\">Coordinated by<a href=\"https:\/\/www.instagram.com\/eric.ortuno\/\" target=\"_blank\" rel=\"noopener\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\">Eric Ortuno<\/a> and members of the Spain region, this edition highlighted that special energy: pastry-making rooted in tradition yet focused on the future.<\/p><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">Participants were able to explore a wide variety of approaches to working with chocolate, sugar, and fruit, with a strong focus on seasonality, sourcing raw materials, and reducing waste. These are all issues that cut across the entire food service industry today and call for concrete solutions from equipment manufacturers. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c0f4217 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c0f4217\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a0ebea5\" data-id=\"a0ebea5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48cfb4b elementor-widget elementor-widget-image\" data-id=\"48cfb4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"606\" height=\"913\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-6.jpg\" class=\"attachment-full size-full wp-image-40852\" alt=\"Eric Ortuno, coordinator of the 2026 Relais Desserts Seminar\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-6.jpg 606w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-6-199x300.jpg 199w\" sizes=\"(max-width: 606px) 100vw, 606px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a0010c4\" data-id=\"a0010c4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13fc38f elementor-widget elementor-widget-image\" data-id=\"13fc38f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1657\" height=\"1893\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-5.jpg\" class=\"attachment-full size-full wp-image-40853\" alt=\"Sweet Creations Presented at the 2026 Relais Desserts Seminar\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-5.jpg 1657w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-5-263x300.jpg 263w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-5-896x1024.jpg 896w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-5-768x877.jpg 768w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-5-1345x1536.jpg 1345w\" sizes=\"(max-width: 1657px) 100vw, 1657px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-0be4405 elementor-widget elementor-widget-heading\" data-id=\"0be4405\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Shared values for over two centuries<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e39be6c elementor-widget elementor-widget-text-editor\" data-id=\"e39be6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\" data-pm-slice=\"1 1 []\">Working alongside chefs at an event like this means sharing a common vision: that of creative pastry-making driven by exceptional artisans. For more than two centuries, our company has supported professionals based on four simple convictions: <\/p><ul class=\"ak-ul\" data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"bulletList\" data-prosemirror-node-block=\"true\"><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><strong data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"strong\">precision of movement<\/strong>, because a poorly designed tool hinders the chef&#8217;s hand;<\/p><\/li><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><strong data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"strong\">craftsmanship of the highest caliber<\/strong>, because the quality of a material is evident from the very first use through the thousandth;<\/p><\/li><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><strong data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"strong\">innovation in the service of creativity<\/strong>, because equipment should open up possibilities, never limit them;<\/p><\/li><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><strong data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"strong\">the passing down of expertise<\/strong>, because a trade can only survive if it is taught.<\/p><\/li><\/ul><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">These principles guide every one of our product developments, and they are exactly the ones we encountered throughout our day in Barcelona.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-45b97c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45b97c2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5eafa20\" data-id=\"5eafa20\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca9bb03 elementor-widget elementor-widget-image\" data-id=\"ca9bb03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1376\" height=\"913\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-8.jpg\" class=\"attachment-full size-full wp-image-40854\" alt=\"Eric Ortuno, coordinator of the 2026 Relais Desserts Seminar\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-8.jpg 1376w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-8-300x199.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-8-1024x679.jpg 1024w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-8-768x510.jpg 768w\" sizes=\"(max-width: 1376px) 100vw, 1376px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5edbfe8\" data-id=\"5edbfe8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-00cd5cb elementor-widget elementor-widget-image\" data-id=\"00cd5cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1284\" height=\"1712\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-3.jpg\" class=\"attachment-full size-full wp-image-40855\" alt=\"Matfer Bourgeat Professional Kitchen Tools Presented to Chefs\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-3.jpg 1284w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-3-225x300.jpg 225w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-3-768x1024.jpg 768w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-3-1152x1536.jpg 1152w\" sizes=\"(max-width: 1284px) 100vw, 1284px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-226bbbb elementor-widget elementor-widget-heading\" data-id=\"226bbbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Matfer Bourgeat Creation: Custom-Made Excellence for Pastry Chefs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0fd10e elementor-widget elementor-widget-text-editor\" data-id=\"f0fd10e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\" data-pm-slice=\"1 1 []\">Through <a href=\"https:\/\/digital.matferbourgeat.com\/tailor\" target=\"_blank\" rel=\"noopener\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\">Matfer Bourgeat Creation<\/a>, this commitment comes to life in the custom design and manufacture of professional equipment for the culinary arts. Our workshop works closely with chefs, starting from the design phase, to create solutions perfectly tailored to their space, their workflow, and their visual identity: <\/p><ul class=\"ak-ul\" data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"bulletList\" data-prosemirror-node-block=\"true\"><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">professional baking tools designed for precision and durability;<\/p><\/li><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><a href=\"https:\/\/blog.matferbourgeat.com\/en\/2017\/11\/20\/custom-kitchens-and-bars-at-peninsula-paris\/\" target=\"_blank\" rel=\"noopener\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\">high-end, custom-designed professional kitchen equipment<\/a>;<\/p><\/li><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><a href=\"https:\/\/blog.matferbourgeat.com\/2026\/05\/05\/vitrine-refrigeree-patisserie-ocf-ritz-paris-matfer-bourgeat\/\" target=\"_blank\" rel=\"noopener\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\">refrigerated display cases<\/a> that showcase the creations while ensuring optimal preservation;<\/p><\/li><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><a href=\"https:\/\/blog.matferbourgeat.com\/en\/?s=cave+%C3%A0+vin&amp;lang=fr\" target=\"_blank\" rel=\"noopener\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\">wine cellars<\/a> designed to meet the specific requirements of each establishment;<\/p><\/li><li data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"listItem\" data-prosemirror-node-block=\"true\"><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">Aging cellars for the most discerning professionals.<\/p><\/li><\/ul><p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">Every project begins with listening: understanding a team\u2019s workflow, a laboratory\u2019s constraints, and a chef\u2019s habits. Next comes working with materials\u2014stainless steel, brass, wood, and glass\u2014followed by a series of adjustments until the perfect result is achieved. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Matfer Bourgeat was a partner of the 2026 Relais Desserts Seminar in Barcelona. A look back at an event dedicated to excellence in pastry. <\/p>\n","protected":false},"author":21739,"featured_media":40856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_ayudawp_aiss_exclude":false,"_ayudawp_aiss_exclude_summary":false,"_ayudawp_aiss_summary":"","_ayudawp_aiss_summary_provider":"","_ayudawp_aiss_summary_hash":"","footnotes":""},"categories":[486],"tags":[],"post_folder":[529],"class_list":["post-40857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Relais Desserts 2026 Seminar: Matfer Bourgeat, Partner<\/title>\n<meta name=\"description\" content=\"Matfer Bourgeat was a partner of the 2026 Relais Desserts Seminar in Barcelona. A look back at an event dedicated to excellence in pastry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matferbourgeat.com\/en\/2026\/09\/16\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona\" \/>\n<meta property=\"og:description\" content=\"L&#039;actualit\u00e9 Matfer Bourgeat - Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matferbourgeat.com\/en\/2026\/09\/16\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\/\" \/>\n<meta property=\"og:site_name\" content=\"L&#039;actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-16T14:44:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-16T14:44:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2026\/06\/RELAIS-DESSERTS-2026-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1422\" \/>\n\t<meta property=\"og:image:height\" content=\"912\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"B\u00e9atrice Gueguen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/\"},\"author\":{\"name\":\"B\u00e9atrice Gueguen\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/person\\\/0e088b9a7830127b4058c51b96595fe2\"},\"headline\":\"Matfer Bourgeat, partner of the 2026 Relais Desserts Seminar in Barcelona\",\"datePublished\":\"2026-09-16T14:44:30+00:00\",\"dateModified\":\"2026-09-16T14:44:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/\"},\"wordCount\":574,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/RELAIS-DESSERTS-2026-7.jpg\",\"articleSection\":[\"Events\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/\",\"name\":\"Relais Desserts 2026 Seminar: Matfer Bourgeat, Partner\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2026\\\/09\\\/16\\\/matfer-bourgeat-partner-of-the-2026-relais-desserts-seminar-in-barcelona\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/RELAIS-DESSERTS-2026-7.jpg\",\"datePublished\":\"2026-09-16T14:44:30+00:00\",\"dateModified\":\"2026-09-16T14:44:34+00:00\",\"description\":\"Matfer Bourgeat was a partner of the 2026 Relais Desserts Seminar in Barcelona. 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