{"id":34894,"date":"2025-03-06T08:45:46","date_gmt":"2025-03-06T07:45:46","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/?p=34894"},"modified":"2026-03-20T13:46:08","modified_gmt":"2026-03-20T12:46:08","slug":"a-look-back-at-the-sirha-2025","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2025\/03\/06\/a-look-back-at-the-sirha-2025\/","title":{"rendered":"A LOOK BACK AT THE SIRHA 2025"},"content":{"rendered":"\t\t
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A l\u2019occasion du salon Sirha Lyon<\/a> 2025, nous avons eu l\u2019occasion de vous pr\u00e9senter nos deux stands Groupe Matfer bourgeat<\/a> et Matfer Bourgeat Creation<\/a> : deux lieux uniques, dans lesquels nous avons int\u00e9gr\u00e9 nos \u00e9quipements pour pouvoir vous accueillir.<\/p>\n

You were able to discover Matfer Bourgeat Creation, a division made up of OCF, Pi Cr\u00e9ation, Fab One and Safran, offering premium, made-to-measure solutions for equipping and fitting out kitchens, laboratories, catering concepts and high-end points of sale.<\/p>\n

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We have also highlighted Matfer Bourgeat Distribution de repas, specialized in the creation and manufacture of concepts dedicated to meal distribution. Thanks to its expertise, it offers solutions tailored to the specific needs of foodservice professionals, companies and public establishments. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A big thank you to all the chefs for stopping by our stand ! Your presence and your interest in our products are a real source of motivation for us. <\/p>\n

We are particularly pleased to have shared our passion for Taste with you, to have introduced you to our new products, and to have exchanged ideas on what makes our Group so strong. Every meeting, every exchange has nourished our inspiration and strengthened our commitment to accompany you on a daily basis. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PASTRY WORLD CUP<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous adressons nos plus sinc\u00e8res f\u00e9licitations \u00e0 l’\u00e9quipe du Japon 1\u00e8re place, compos\u00e9e de Masanori Hata, Yuji Matoba et Ryu Miyazaki, \u00e0 celle de la France 2\u00e8me place, repr\u00e9sent\u00e9e par Haruka Atsuji<\/a>, J\u00e9r\u00e9my Massing<\/a> et Mickael Guyader<\/a>, ainsi qu’\u00e0 l’\u00e9quipe de Malaisie 3\u00e8me place mais aussi toutes les \u00e9quipes pr\u00e9sentes pendant le concours, pour leur brillante performance lors de cette \u00e9dition 2025.
Bravo \u00e0 toutes les \u00e9quipes pour leur engagement et leur incroyable travail, vous avez fait rayonner la p\u00e2tisserie mondiale et vous nous avez offert des moments exceptionnels rempli d\u2019\u00e9motions. Vous pouvez \u00eatre fiers de votre magnifique performance et de votre place parmi les meilleurs.
En tant que partenaire de la Coupe du Monde de la P\u00e2tisserie<\/a>, nous sommes honor\u00e9s de vous avoir accompagn\u00e9 dans cette grande aventure et en esp\u00e9rant que cette \u00e9dition inspirera encore davantage de passion et de cr\u00e9ativit\u00e9 dans le monde de la p\u00e2tisserie. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BOCUSE D\u2019OR<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Congratulations to Paul Marcon, Camille Pigot and his team for winning the Bocuse d’or !<\/p>\n

We’re so proud to see French gastronomy crowned once again on the international stage. This prestigious trophy, a symbol of culinary excellence, testifies to the talent, passion and know-how of French chefs. <\/p>\n

You have once again proved that French cuisine continues to shine at the pinnacle of innovation and tradition. Congratulations also to all the teams who took part in this exceptional competition and their remarkable work! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.<\/p>\n","protected":false},"author":21739,"featured_media":34869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[486],"tags":[],"post_folder":[],"class_list":["post-34894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"\nA LOOK BACK AT THE SIRHA 2025 - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"At Sirha Lyon 2025, we had the opportunity to present our two stands, Groupe Matfer Bourgeat and Matfer Bourgeat Creation: two unique spaces in which we have integrated our equipment to welcome you.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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