{"id":18273,"date":"2020-04-07T10:02:34","date_gmt":"2020-04-07T08:02:34","guid":{"rendered":"https:\/\/www.matferbourgeat.com\/?p=18273"},"modified":"2023-01-26T11:59:39","modified_gmt":"2023-01-26T10:59:39","slug":"2020-easter-special-vincent-guerlais-new-style-mendiant-egg","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/","title":{"rendered":"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Mendiant Egg\u2019s ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

1 kg dark chocolate for 1 egg (the remaining chocolate is used for the egg\u2019s decorative components)
Dried fruits and nuts
100 g cocoa butter<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

CHOCOLATE SPHERE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-trempeuse-chocolat-oeuf-mendiant\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-chocolat-fondue-moule-oeuf-mendiant\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

To start, melt the chocolate to a maximum of 31.5\u00b0C (88.7\u00b0F).<\/p>

Ideally, the chocolate should be between 31\u00b0C (87.8\u00b0F) and 31.5\u00b0C (88.7\u00b0F).<\/p>

Then, mold 12.5 cm long chocolate eggs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-oeuf-mendiant-chocolat-spatule\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-chocolat-oeuf-mendiant\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Take a sheet and spread a very thin layer of chocolate to about 1 mm thick.<\/p>

Take the cold half egg shell and gently place on the layer of chocolate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-demi-sphere-oeuf-chocolat\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Once the chocolate starts to set, take a metal utensil and carefully loosen the part of the egg and the excess chocolate by going around the shell.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

mendiant\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

At the same time, tip the chocolate to a width of 3 mm in an 8 cm diameter mold.<\/p><\/div><\/div>

\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\n
\n
\n \n \n
\n
\n
\n
\n \"\"\n <\/div>\n
\n\t <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\n
\n

chef's tip<\/h2>\n
\n

You could also use something in Plexiglas, or even cut cardboard into an egg shape.<\/strong><\/span><\/h3> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-oeuf-mendiant-poche-douille\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-oeuf-mendiant-fruits\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Take another mold and place different dried fruits and nuts to create the mendiant.<\/p>

Here, we have used dried apricots and figs, caramelized almonds and hazelnuts, pistachios and cranberries.<\/p>

Leave at room temperature for a few hours before taking your pieces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Chocolate base<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-chocolat-papier-cuisson\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-demi-sphere-gants-oeuf-mendiant\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Then, to ensure the egg can stand alone, you will need a chocolate base at least 4 mm thick and of 8 cm diameter.<\/p>

Gently melt the base of the egg shell using a hot plate so it can sit on the chocolate disk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-chocolat-montage\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Then place a half-sphere 4 cm in diameter in the center.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

FINISH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Spray the entire egg with a tempered mixture of 100 g chocolate and 100 g cocoa butter to 31\u00b0C (87.8\u00b0F) to give a smooth and silky appearance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-bourgeat-finition-oeuf-mendiant\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Lightly heat the half-sphere with dried fruits and nuts and stick it in the center of the mendiant egg.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"loeuf-mendiant\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

You can also find on the site Vincent Guerlais recipes for the Gorilla<\/a> as well as for the Raspberry Entremets<\/a>.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Still within the “2020 Easter” theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg <\/p>\n","protected":false},"author":6,"featured_media":17982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90,87],"tags":[],"post_folder":[510],"class_list":["post-18273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-recipes","category-chefs-spotlight"],"acf":[],"yoast_head":"\n2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"Still within the "2020 Easter" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg - L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"og:description\" content=\"Still within the "2020 Easter" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/\" \/>\n<meta property=\"og:site_name\" content=\"L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matferbourgeatfrance\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-07T08:02:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-26T10:59:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/03\/Oeuf-Mendiant-mise-en-avant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"830\" \/>\n\t<meta property=\"og:image:height\" content=\"438\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Glikman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Glikman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/\"},\"author\":{\"name\":\"Barbara Glikman\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/person\\\/b2dea6cd86947452176cb0769c72de72\"},\"headline\":\"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg\",\"datePublished\":\"2020-04-07T08:02:34+00:00\",\"dateModified\":\"2023-01-26T10:59:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/\"},\"wordCount\":322,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Oeuf-Mendiant-mise-en-avant.jpg\",\"articleSection\":[\"Chef's recipes\",\"Chefs and recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/\",\"name\":\"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg - L'actualit\u00e9 Matfer Bourgeat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Oeuf-Mendiant-mise-en-avant.jpg\",\"datePublished\":\"2020-04-07T08:02:34+00:00\",\"dateModified\":\"2023-01-26T10:59:39+00:00\",\"description\":\"Still within the \\\"2020 Easter\\\" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Oeuf-Mendiant-mise-en-avant.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Oeuf-Mendiant-mise-en-avant.jpg\",\"width\":830,\"height\":438,\"caption\":\"Oeuf-Mendiant-mise-en-avant\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/04\\\/07\\\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pleins feux sur les Chefs\",\"item\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/pleins-feux-sur-les-chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#website\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/\",\"name\":\"L'actualit\u00e9 Matfer Bourgeat\",\"description\":\"Mat\u00e9riel de cuisine professionnel\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#organization\",\"name\":\"Blog Matfer Bourgeat\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/cropped-Logo-Matfer-1.png\",\"contentUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/cropped-Logo-Matfer-1.png\",\"width\":448,\"height\":76,\"caption\":\"Blog Matfer Bourgeat\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matferbourgeatfrance\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/matfer-bourgeat\\\/\",\"https:\\\/\\\/www.instagram.com\\\/matferbourgeat\\\/\",\"https:\\\/\\\/www.pinterest.fr\\\/matferbourgeatfr\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCs5TuIt1LUH1Dt96___-Pdw?view_as=subscriber\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/person\\\/b2dea6cd86947452176cb0769c72de72\",\"name\":\"Barbara Glikman\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/author\\\/barbara-glikman\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg - L'actualit\u00e9 Matfer Bourgeat","description":"Still within the \"2020 Easter\" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/","og_locale":"en_US","og_type":"article","og_title":"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg - L'actualit\u00e9 Matfer Bourgeat","og_description":"Still within the \"2020 Easter\" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg.","og_url":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/","og_site_name":"L'actualit\u00e9 Matfer Bourgeat","article_publisher":"https:\/\/www.facebook.com\/matferbourgeatfrance\/","article_published_time":"2020-04-07T08:02:34+00:00","article_modified_time":"2023-01-26T10:59:39+00:00","og_image":[{"width":830,"height":438,"url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/03\/Oeuf-Mendiant-mise-en-avant.jpg","type":"image\/jpeg"}],"author":"Barbara Glikman","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Barbara Glikman","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/#article","isPartOf":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/"},"author":{"name":"Barbara Glikman","@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/person\/b2dea6cd86947452176cb0769c72de72"},"headline":"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg","datePublished":"2020-04-07T08:02:34+00:00","dateModified":"2023-01-26T10:59:39+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/"},"wordCount":322,"publisher":{"@id":"https:\/\/blog.matferbourgeat.com\/#organization"},"image":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/03\/Oeuf-Mendiant-mise-en-avant.jpg","articleSection":["Chef's recipes","Chefs and recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/","url":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/","name":"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg - L'actualit\u00e9 Matfer Bourgeat","isPartOf":{"@id":"https:\/\/blog.matferbourgeat.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/#primaryimage"},"image":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/03\/Oeuf-Mendiant-mise-en-avant.jpg","datePublished":"2020-04-07T08:02:34+00:00","dateModified":"2023-01-26T10:59:39+00:00","description":"Still within the \"2020 Easter\" theme, Vincent Gerlais proposes a second personalized recipe: New-style mendiant egg.","breadcrumb":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/#primaryimage","url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/03\/Oeuf-Mendiant-mise-en-avant.jpg","contentUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/03\/Oeuf-Mendiant-mise-en-avant.jpg","width":830,"height":438,"caption":"Oeuf-Mendiant-mise-en-avant"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/04\/07\/2020-easter-special-vincent-guerlais-new-style-mendiant-egg\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/blog.matferbourgeat.com\/"},{"@type":"ListItem","position":2,"name":"Pleins feux sur les Chefs","item":"https:\/\/blog.matferbourgeat.com\/pleins-feux-sur-les-chefs\/"},{"@type":"ListItem","position":3,"name":"2020 Easter Special : Vincent Guerlais\u2019, new -style Mendiant Egg"}]},{"@type":"WebSite","@id":"https:\/\/blog.matferbourgeat.com\/#website","url":"https:\/\/blog.matferbourgeat.com\/","name":"L'actualit\u00e9 Matfer Bourgeat","description":"Mat\u00e9riel de cuisine professionnel","publisher":{"@id":"https:\/\/blog.matferbourgeat.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matferbourgeat.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blog.matferbourgeat.com\/#organization","name":"Blog Matfer Bourgeat","url":"https:\/\/blog.matferbourgeat.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2022\/06\/cropped-Logo-Matfer-1.png","contentUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2022\/06\/cropped-Logo-Matfer-1.png","width":448,"height":76,"caption":"Blog Matfer Bourgeat"},"image":{"@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matferbourgeatfrance\/","https:\/\/www.linkedin.com\/company\/matfer-bourgeat\/","https:\/\/www.instagram.com\/matferbourgeat\/","https:\/\/www.pinterest.fr\/matferbourgeatfr\/","https:\/\/www.youtube.com\/channel\/UCs5TuIt1LUH1Dt96___-Pdw?view_as=subscriber"]},{"@type":"Person","@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/person\/b2dea6cd86947452176cb0769c72de72","name":"Barbara Glikman","url":"https:\/\/blog.matferbourgeat.com\/en\/author\/barbara-glikman\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/posts\/18273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/comments?post=18273"}],"version-history":[{"count":0,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/posts\/18273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/media\/17982"}],"wp:attachment":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/media?parent=18273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/categories?post=18273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/tags?post=18273"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/post_folder?post=18273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}