{"id":16096,"date":"2020-02-04T14:13:42","date_gmt":"2020-02-04T13:13:42","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/?p=16096"},"modified":"2023-01-26T12:08:09","modified_gmt":"2023-01-26T11:08:09","slug":"recipe-for-2020-saint-valentine-tart-by-jeremy-del-val","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/","title":{"rendered":"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredients for the Saint-Valentine\u2019s day tart to eat alone or be shared by two.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-jeremy-del-val\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Basque shortbread\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

250 g butter
235 g sugar
6 g fine salt
\u00bd vanilla bean
100 g egg yolks
335 g flour T55
11 g baking powder<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cream the butter with the sugar, salt and vanilla, then little by little add the egg yolks.
Add the sifted flour and baking powder. Mix together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-recette-papier-cuisson\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-recette-rouleaux\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Spread between 2 candy rulers at 0.5 mm high.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-recette-decoupoir-coeur-2\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-recette-decoupoir-2\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Rest for 24h then cut into a heart shape.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Bake with the heart mold at 150\u00b0C (300\u00b0F) for 20 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Raspberry and blackberry compote <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

100 g raspberry pur\u00e9e
150 g blackberry pur\u00e9e
33 g sugar
5 g pectin NH
15 g lemon juice<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jeremy-del-val-tarte-st-valentin\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Heat the raspberry and blackberry pur\u00e9es to 40\u00b0C (105\u00b0F) then sprinkle in the sugar-pectin mix. Boil the mixture. Add the lemon juice; remove from the heat and mix.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ginger vanilla cr\u00e9meux <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

280 g fresh whole milk
265 g French cream
2 Madagascar vanilla beans
16 g fresh ginger
115 g egg yolks
33 g sugar
40 g gelatin mass (5 g powdered fish gelatin 200 Bloom + 35 g water)
390 g Opalys chocolate (Valrh\u00f4na)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-recette-microplane\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-recette-plaque-induction\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Boil the milk, cream and vanilla. Add the ginger, freshly grated with a microplane and infuse for 15 minutes. Strain, add the egg yolk-sugar mixture. Cook to 83-85\u00b0C (181-185\u00b0F). Remove from the heat, add the gelatin mass and add to the white chocolate in several batches. Mix between 35-40\u00b0C (95-105\u00b0F).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Assembly and finish<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

On the Basque shortbread heart, place 8 fresh raspberries and use a pastry bag with a 12 mm tip to make dots of ginger vanilla cr\u00e9meux between each raspberry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-gateaux-framboise-dressage\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pipe a spiral of (cold and mixed) raspberry and blackberry compote in the middle and then dots of ginger vanilla cr\u00e9meux in the center.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-finition\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Add the chocolate raspberry decoration.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"matfer-saint-valentin-recette-gateau-fini\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div>
RECETTE DE LA TARTE AUX POMMES PAR C\u00c9DRIC GROLET<\/div>
R\u00e9alisez la tarte aux pommes de C\u00e9dric GROLET, quand beaut\u00e9 rime avec simplicit\u00e9<\/div><\/div><\/div><\/div>
<\/div>
<\/div>
A la rencontre du Chef Eric Delerue : visite du restaurant le Cerisier en Ville \u00e0 Lille<\/div>
Apr\u00e8s 32 ans \u00e0 la campagne, le restaurant du Chef Eric Delerue s'offre un rajeunissement en d\u00e9m\u00e9nageant \u00e0 Lille. C'est la renaissance du restaurant devenu le Cerisier en Ville. <\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Recette Mont-Blanc de la boutique C\u00e9dric Grolet Op\u00e9ra par Yohann CARON<\/div>
R\u00e9alisez la recette du Mont-Blanc de la boutique C\u00e9dric Grolet Op\u00e9ra r\u00e9alis\u00e9 par le talentueux Yohann Caron <\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Discover the exclusive video for Matfer Bourgeat of the Valentine’s Day recipe brought to you by Chef J\u00e9r\u00e9my Del Va, chef creator at DALLOYAU.<\/p>\n","protected":false},"author":6,"featured_media":16172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90,87],"tags":[],"post_folder":[510],"class_list":["post-16096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-recipes","category-chefs-spotlight"],"acf":[],"yoast_head":"\nRecipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef J\u00e9r\u00e9my Del Va, chef creator at DALLOYAU.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val - L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"og:description\" content=\"Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef J\u00e9r\u00e9my Del Va, chef creator at DALLOYAU.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/\" \/>\n<meta property=\"og:site_name\" content=\"L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matferbourgeatfrance\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-04T13:13:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-26T11:08:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/02\/jeremy-tarte-saint-valentin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"830\" \/>\n\t<meta property=\"og:image:height\" content=\"438\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Glikman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Glikman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/\"},\"author\":{\"name\":\"Barbara Glikman\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/person\\\/b2dea6cd86947452176cb0769c72de72\"},\"headline\":\"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val\",\"datePublished\":\"2020-02-04T13:13:42+00:00\",\"dateModified\":\"2023-01-26T11:08:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/\"},\"wordCount\":405,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/jeremy-tarte-saint-valentin.jpg\",\"articleSection\":[\"Chef's recipes\",\"Chefs and recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/\",\"name\":\"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val - L'actualit\u00e9 Matfer Bourgeat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/jeremy-tarte-saint-valentin.jpg\",\"datePublished\":\"2020-02-04T13:13:42+00:00\",\"dateModified\":\"2023-01-26T11:08:09+00:00\",\"description\":\"Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef J\u00e9r\u00e9my Del Va, chef creator at DALLOYAU.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/jeremy-tarte-saint-valentin.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/jeremy-tarte-saint-valentin.jpg\",\"width\":830,\"height\":438,\"caption\":\"jeremy-tarte-saint-valentin\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2020\\\/02\\\/04\\\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chefs and recipes\",\"item\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/chefs-spotlight\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chef's recipes\",\"item\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/chefs-spotlight\\\/chefs-recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#website\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/\",\"name\":\"L'actualit\u00e9 Matfer Bourgeat\",\"description\":\"Mat\u00e9riel de cuisine professionnel\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#organization\",\"name\":\"Blog Matfer Bourgeat\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/cropped-Logo-Matfer-1.png\",\"contentUrl\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/cropped-Logo-Matfer-1.png\",\"width\":448,\"height\":76,\"caption\":\"Blog Matfer Bourgeat\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/matferbourgeatfrance\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/matfer-bourgeat\\\/\",\"https:\\\/\\\/www.instagram.com\\\/matferbourgeat\\\/\",\"https:\\\/\\\/www.pinterest.fr\\\/matferbourgeatfr\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCs5TuIt1LUH1Dt96___-Pdw?view_as=subscriber\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/person\\\/b2dea6cd86947452176cb0769c72de72\",\"name\":\"Barbara Glikman\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/author\\\/barbara-glikman\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val - L'actualit\u00e9 Matfer Bourgeat","description":"Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef J\u00e9r\u00e9my Del Va, chef creator at DALLOYAU.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/","og_locale":"en_US","og_type":"article","og_title":"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val - L'actualit\u00e9 Matfer Bourgeat","og_description":"Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef J\u00e9r\u00e9my Del Va, chef creator at DALLOYAU.","og_url":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/","og_site_name":"L'actualit\u00e9 Matfer Bourgeat","article_publisher":"https:\/\/www.facebook.com\/matferbourgeatfrance\/","article_published_time":"2020-02-04T13:13:42+00:00","article_modified_time":"2023-01-26T11:08:09+00:00","og_image":[{"width":830,"height":438,"url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/02\/jeremy-tarte-saint-valentin.jpg","type":"image\/jpeg"}],"author":"Barbara Glikman","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Barbara Glikman","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/#article","isPartOf":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/"},"author":{"name":"Barbara Glikman","@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/person\/b2dea6cd86947452176cb0769c72de72"},"headline":"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val","datePublished":"2020-02-04T13:13:42+00:00","dateModified":"2023-01-26T11:08:09+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/"},"wordCount":405,"publisher":{"@id":"https:\/\/blog.matferbourgeat.com\/#organization"},"image":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/02\/jeremy-tarte-saint-valentin.jpg","articleSection":["Chef's recipes","Chefs and recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/","url":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/","name":"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val - L'actualit\u00e9 Matfer Bourgeat","isPartOf":{"@id":"https:\/\/blog.matferbourgeat.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/#primaryimage"},"image":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/02\/jeremy-tarte-saint-valentin.jpg","datePublished":"2020-02-04T13:13:42+00:00","dateModified":"2023-01-26T11:08:09+00:00","description":"Discover the exclusive video for Matfer Bourgeat of the Valentine's Day recipe brought to you by Chef J\u00e9r\u00e9my Del Va, chef creator at DALLOYAU.","breadcrumb":{"@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/#primaryimage","url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/02\/jeremy-tarte-saint-valentin.jpg","contentUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/02\/jeremy-tarte-saint-valentin.jpg","width":830,"height":438,"caption":"jeremy-tarte-saint-valentin"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matferbourgeat.com\/en\/2020\/02\/04\/recipe-for-2020-saint-valentine-tart-by-jeremy-del-val\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/blog.matferbourgeat.com\/"},{"@type":"ListItem","position":2,"name":"Chefs and recipes","item":"https:\/\/blog.matferbourgeat.com\/en\/chefs-spotlight\/"},{"@type":"ListItem","position":3,"name":"Chef's recipes","item":"https:\/\/blog.matferbourgeat.com\/en\/chefs-spotlight\/chefs-recipes\/"},{"@type":"ListItem","position":4,"name":"Recipe for 2020 Saint-Valentine tart by J\u00e9r\u00e9my Del Val"}]},{"@type":"WebSite","@id":"https:\/\/blog.matferbourgeat.com\/#website","url":"https:\/\/blog.matferbourgeat.com\/","name":"L'actualit\u00e9 Matfer Bourgeat","description":"Mat\u00e9riel de cuisine professionnel","publisher":{"@id":"https:\/\/blog.matferbourgeat.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matferbourgeat.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blog.matferbourgeat.com\/#organization","name":"Blog Matfer Bourgeat","url":"https:\/\/blog.matferbourgeat.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2022\/06\/cropped-Logo-Matfer-1.png","contentUrl":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2022\/06\/cropped-Logo-Matfer-1.png","width":448,"height":76,"caption":"Blog Matfer Bourgeat"},"image":{"@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/matferbourgeatfrance\/","https:\/\/www.linkedin.com\/company\/matfer-bourgeat\/","https:\/\/www.instagram.com\/matferbourgeat\/","https:\/\/www.pinterest.fr\/matferbourgeatfr\/","https:\/\/www.youtube.com\/channel\/UCs5TuIt1LUH1Dt96___-Pdw?view_as=subscriber"]},{"@type":"Person","@id":"https:\/\/blog.matferbourgeat.com\/#\/schema\/person\/b2dea6cd86947452176cb0769c72de72","name":"Barbara Glikman","url":"https:\/\/blog.matferbourgeat.com\/en\/author\/barbara-glikman\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/posts\/16096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/comments?post=16096"}],"version-history":[{"count":0,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/posts\/16096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/media\/16172"}],"wp:attachment":[{"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/media?parent=16096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/categories?post=16096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/tags?post=16096"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/blog.matferbourgeat.com\/en\/wp-json\/wp\/v2\/post_folder?post=16096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}