{"id":16026,"date":"2020-01-30T12:08:42","date_gmt":"2020-01-30T11:08:42","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/blog\/2020\/01\/30\/recette-homard-bleu-par-daniel-nuss\/"},"modified":"2026-03-23T16:15:23","modified_gmt":"2026-03-23T15:15:23","slug":"recette-homard-bleu-par-daniel-nuss","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2020\/01\/30\/recette-homard-bleu-par-daniel-nuss\/","title":{"rendered":"Blue lobster recipe by Daniel Nuss"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16026\" class=\"elementor elementor-16026 elementor-15783\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-defdc7c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"defdc7c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-109564f\" data-id=\"109564f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-480c340 elementor-widget elementor-widget-heading\" data-id=\"480c340\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients for a blue lobster recipe with some poached butter, barigoule\u2019s artichoke, green and white asparagus, serves 4.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-baaa260 elementor-widget elementor-widget-image\" data-id=\"baaa260\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"830\" height=\"553\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Daniel-Nuss-chef-Dubai-cuisine-69.jpg\" class=\"attachment-full size-full wp-image-16074\" alt=\"Daniel-Nuss-chef-Dubai-cuisine-69\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Daniel-Nuss-chef-Dubai-cuisine-69.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Daniel-Nuss-chef-Dubai-cuisine-69-300x200.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Daniel-Nuss-chef-Dubai-cuisine-69-768x512.jpg 768w\" sizes=\"(max-width: 830px) 100vw, 830px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-54ea2ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"54ea2ef\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c4fac15\" data-id=\"c4fac15\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f17c5a5 elementor-widget elementor-widget-heading\" data-id=\"f17c5a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">COURT-BOUILLON\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc626b4 elementor-widget elementor-widget-text-editor\" data-id=\"dc626b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>50 g carrot<br \/>50 g celery<br \/>1 onion<br \/>1 lime<br \/>1 bouquet garni<br \/>40 ml white wine<br \/>100 g shallots<br \/>30 g champagne vinegar<br \/>300 g butter<br \/>Salt, Pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54db9e2 elementor-widget elementor-widget-heading\" data-id=\"54db9e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">BLUe Lobsters<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-569b04e elementor-widget elementor-widget-text-editor\" data-id=\"569b04e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2 blue lobsters (800-900g)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ade199 elementor-widget elementor-widget-heading\" data-id=\"3ade199\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">ASParagus<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78970be elementor-widget elementor-widget-text-editor\" data-id=\"78970be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a03 asparagus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-856e777\" data-id=\"856e777\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-14c78eb elementor-widget elementor-widget-heading\" data-id=\"14c78eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">ARTICHokes<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce5c98b elementor-widget elementor-widget-text-editor\" data-id=\"ce5c98b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>3 purple artichokes<br \/>200 ml fish stock<br \/>50 ml virgin olive oil<br \/>1 bay leaf<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0230dbd elementor-widget elementor-widget-heading\" data-id=\"0230dbd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">POTATOES<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d1ad52 elementor-widget elementor-widget-text-editor\" data-id=\"0d1ad52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>5 g thyme<br \/>120 g new potatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6238178 elementor-widget elementor-widget-heading\" data-id=\"6238178\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">BLUe LOBSTER PO\u00caL\u00c9 AND VEGETABLES<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd6cc5f elementor-widget elementor-widget-text-editor\" data-id=\"bd6cc5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>100 g shimeji mushrooms<br \/>30 g garlic<br \/>30 g tarragon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e8f34ce elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e8f34ce\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd88600\" data-id=\"dd88600\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45eba98 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"45eba98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-746ebe2 elementor-widget elementor-widget-heading\" data-id=\"746ebe2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Court-bouillon<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-656721e elementor-widget elementor-widget-image\" data-id=\"656721e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"956\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-03.jpg\" class=\"attachment-large size-large wp-image-15799\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-03\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-03.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-03-251x300.jpg 251w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-03-768x918.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5f9db0 elementor-widget elementor-widget-text-editor\" data-id=\"e5f9db0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prepare a court bouillon with carrots, celery bouquet garni, shallots, white wine and a dash of vinegar. Bring to a boil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52652ae elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"52652ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ece6117 elementor-widget elementor-widget-heading\" data-id=\"ece6117\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Blue Lobsters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-334461f elementor-widget elementor-widget-video\" data-id=\"334461f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/MATFER-BOURGEAT-DANIEL-NUSS-RECETTE-SS-EN-CUISSON-HOMARD_1.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-106f342 elementor-widget elementor-widget-text-editor\" data-id=\"106f342\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Add and poach the blue lobster skewered and cleaned.<br \/>When the lobster changes color and is \u00be cooked, take it out of the liquid and put it to rest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bbb0e4 elementor-widget elementor-widget-image\" data-id=\"4bbb0e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"956\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-04.jpg\" class=\"attachment-large size-large wp-image-15801\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-04\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-04.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-04-251x300.jpg 251w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-04-768x918.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50205d0 elementor-widget elementor-widget-image\" data-id=\"50205d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-02-1.jpg\" class=\"attachment-large size-large wp-image-15793\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-02\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-02-1.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-02-1-300x200.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-02-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1be234a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1be234a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41f0820 elementor-widget elementor-widget-heading\" data-id=\"41f0820\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Asparagus<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02e4b0f elementor-widget elementor-widget-video\" data-id=\"02e4b0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/MATFER-BOURGEAT-DANIEL-NUSS-RECETTE-SS-EN-DECOUPE-ASPERGE-1.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd90882 elementor-widget elementor-widget-text-editor\" data-id=\"bd90882\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Peel the green and white asparagus and brown them in a pan with a knob of butter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-78c0718 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"78c0718\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8edb125\" data-id=\"8edb125\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef32f58 elementor-widget elementor-widget-image\" data-id=\"ef32f58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-05.jpg\" class=\"attachment-large size-large wp-image-15803\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-05\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-05.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-05-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-119ed62\" data-id=\"119ed62\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a49f3a elementor-widget elementor-widget-image\" data-id=\"5a49f3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-06.jpg\" class=\"attachment-large size-large wp-image-15805\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-06\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-06.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-06-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e43d5e elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3e43d5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ecd499 elementor-widget elementor-widget-heading\" data-id=\"8ecd499\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Artichokes and mushrooms<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3daf8f5 elementor-widget elementor-widget-image\" data-id=\"3daf8f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-07.jpg\" class=\"attachment-large size-large wp-image-15807\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-07\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-07.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-07-300x200.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-07-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a6a018 elementor-widget elementor-widget-text-editor\" data-id=\"5a6a018\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Clean the artichokes and cook them in a barigoule court bouillon, with the fish stock, olive oil, carrot, onions, white wine, bay leaf and seasoning. When tender cut them in 6 pieces with the stem.<\/p><p>Cut the mushrooms into strips and brown them in a pan with a knob of butter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae8958d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ae8958d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17c2fdc elementor-widget elementor-widget-heading\" data-id=\"17c2fdc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Potatoes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-cd309f8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cd309f8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-94aa6ee\" data-id=\"94aa6ee\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-88f9bd6 elementor-widget elementor-widget-image\" data-id=\"88f9bd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-08.jpg\" class=\"attachment-large size-large wp-image-15809\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-08\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-08.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-08-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6147f3e\" data-id=\"6147f3e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa8aedc elementor-widget elementor-widget-image\" data-id=\"aa8aedc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-09.jpg\" class=\"attachment-large size-large wp-image-15811\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-09\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-09.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-09-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fbf286 elementor-widget elementor-widget-text-editor\" data-id=\"3fbf286\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Wash the new potatoes, keep the skin on, and cook them slowly in a shallow pan with butter and fresh thyme until the flesh is golden brown.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5bf4c7 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b5bf4c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c55df3f elementor-widget elementor-widget-heading\" data-id=\"c55df3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Blue lobster po\u00eal\u00e9 and vegetables<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42e3956 elementor-widget elementor-widget-image\" data-id=\"42e3956\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-10.jpg\" class=\"attachment-large size-large wp-image-15813\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-10\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-10.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-10-300x200.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-10-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-73594b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73594b7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6425b67\" data-id=\"6425b67\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2e57c59 elementor-widget elementor-widget-image\" data-id=\"2e57c59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-11.jpg\" class=\"attachment-large size-large wp-image-15819\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-11\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-11.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-11-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-09ec0cd\" data-id=\"09ec0cd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0293f34 elementor-widget elementor-widget-image\" data-id=\"0293f34\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-12-1.jpg\" class=\"attachment-large size-large wp-image-15821\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-12\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-12-1.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-12-1-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-92180e6 elementor-widget elementor-widget-text-editor\" data-id=\"92180e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cut the lobster into medallions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e01dd9 elementor-widget elementor-widget-image\" data-id=\"4e01dd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-13.jpg\" class=\"attachment-large size-large wp-image-15817\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-13\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-13.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-13-300x200.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-13-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f26f9e0 elementor-widget elementor-widget-text-editor\" data-id=\"f26f9e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Reheat in the butter with the artichoke. Saut\u00e9 the mushrooms with shallot, butter and garlic.<\/p><p>Deglaze with white wine and a dash of lime juice and zest.<\/p><p>Reduce the barigoule jus, add butter, emulsify and finish with fresh tarragon, and season to taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8f599f elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a8f599f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-167ed9d elementor-widget elementor-widget-heading\" data-id=\"167ed9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Plating<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-819802e elementor-widget elementor-widget-video\" data-id=\"819802e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/MATFER-BOURGEAT-DANIEL-NUSS-RECETTE-SS-EN-DRESSAGE-HOMARD-ET-LEGUMES_3.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e8c7e5 elementor-widget elementor-widget-text-editor\" data-id=\"8e8c7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In a round hot plate:<br \/>Put the lobster medallion and one claw all \u201cpele mele\u201d on the bottom of the plate.<br \/>Add the artichokes in the same fashion as the lobster.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7e6f9dd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7e6f9dd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8f9a32a\" data-id=\"8f9a32a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e48b056 elementor-widget elementor-widget-image\" data-id=\"e48b056\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-17.jpg\" class=\"attachment-large size-large wp-image-15903\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-17\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-17.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-17-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e1f8444\" data-id=\"e1f8444\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2d9ed96 elementor-widget elementor-widget-image\" data-id=\"2d9ed96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"532\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Daniel-Nuss-chef-Dubai-cuisine-06.jpg\" class=\"attachment-large size-large wp-image-15858\" alt=\"Daniel-Nuss-chef-Dubai-cuisine-06\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Daniel-Nuss-chef-Dubai-cuisine-06.jpg 400w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Daniel-Nuss-chef-Dubai-cuisine-06-226x300.jpg 226w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-a4b6072 elementor-widget elementor-widget-text-editor\" data-id=\"a4b6072\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Place the potatoes and saut\u00e9ed mushrooms in a bundle with the asparagus roasted in a brown butter. Add the emulsified barigoule butter with tarragon over the vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83bf772 elementor-widget elementor-widget-image\" data-id=\"83bf772\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-18.jpg\" class=\"attachment-large size-large wp-image-15905\" alt=\"Homard-bleu-asperges-et-artichaut-Nuss-18\" srcset=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-18.jpg 830w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-18-300x200.jpg 300w, https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2020\/01\/Homard-bleu-asperges-et-artichaut-Nuss-18-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f34b7a0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f34b7a0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97be542\" data-id=\"97be542\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad3c1cf elementor-widget elementor-widget-text-editor\" data-id=\"ad3c1cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Chef <a href=\"http:\/\/www.matferbourgeat.com\/wp-admin\/post.php?vc_action=vc_inline&amp;post_id=16021&amp;post_type=post&amp;lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">Daniel Nuss<\/a> suggestion : serve hot<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm \u2013 The Palm in Dubai. <\/p>\n","protected":false},"author":8,"featured_media":15786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90,87],"tags":[],"post_folder":[510],"class_list":["post-16026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-recipes","category-chefs-spotlight"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blue lobster recipe by Daniel Nuss - L&#039;actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"Come and discover how to cook blue lobster by following step by step the recipe and advices from Chef Daniel Nuss, culinary director at W Palm \u2013 The Palm in Dubai.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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