{"id":13667,"date":"2018-08-17T10:00:01","date_gmt":"2018-08-17T08:00:01","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/blog\/2018\/08\/17\/equipement-professionnel-pour-glace-artisanale-creme-glacee-sorbet-indispensable-des-chefs-matfer-bourgeat\/"},"modified":"2026-09-22T15:01:21","modified_gmt":"2026-09-22T13:01:21","slug":"equipement-professionnel-pour-glace-artisanale-creme-glacee-sorbet-indispensable-des-chefs-matfer-bourgeat","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2018\/08\/17\/equipement-professionnel-pour-glace-artisanale-creme-glacee-sorbet-indispensable-des-chefs-matfer-bourgeat\/","title":{"rendered":"Professional equipment for artisanal ice cream, gelato, and sorbet: a must-have for chefs! \u2013 Matfer Bourgeat"},"content":{"rendered":"\t\t
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Making sorbets and ice cream with the right equipment: the essentials!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If there are a few surefire hits in the food industry, ice cream is definitely one of them! Soft-serve ice cream, cones, sorbets, and\u2014in recent years\u2014granitas and Ice-Rolls fill the stands in parks, shops, and restaurants. But as popular as they may be with young and old alike, making good ice cream\u2014tasty and not too sweet\u2014is a real challenge for all professional chefs. Professional kitchen equipment is a must! <\/p>

Whether you\u2019re serving them in cones, in small cardboard ice cream cups, or as gourmet frozen desserts, sorbets and ice creams require professional ice cream-making equipment to ensure they\u2019re both well-made and beautifully presented.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A professional ice cream maker for “homemade” ice cream<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTo offer customers \u201chomemade\u201d treats\u2014the latest trend\u2014including freshly made sorbets and ice cream, you need high-quality professional ice cream-making equipment. Therefore, to offer ice cream and sorbet made to order, you need to choose a top-performing professional ice cream maker. The 3k Touch Ice Cream Maker fits the bill, capable of producing no less than 1.2 liters of fresh ice cream in 15 minutes. This ice cream maker operates fully automatically and quietly. Its removable bowl also makes it easy to handle and clean, while its \u201cpreservation\u201d function proves invaluable for serving orders as they come in. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Glacier\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMaking things \u201cfrom scratch\u201d also allows you to control the sugar content of ice cream and sorbets, giving you greater control over your frozen desserts. This is where the PAL refractometer really comes into its own. This very compact, sight-type refractometer directly displays the percentage in degrees Brix. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ice cream cup or designer plate: a fresh take on frozen desserts<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To satisfy customers, a well-made ice cream is only half the battle\u2014it also needs to be beautifully presented and make you simply can\u2019t resist digging in with a spoon!<\/p>

Ice cream cups are a great alternative to cones, helping to prevent drips and stains on your shirt. Small cardboard ice cream cups with versatile full-color printing, available in 9 cl (2 scoops) and 15 cl (3 scoops), perfect for takeout. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For an elegant presentation in a restaurant\u2014more original than the same old glass ice cream cups and perhaps better suited to the most refined, exotic, and surprising flavors\u2014the glass ice cream cup.<\/p>

The sleek Lima tumbler from Arc, the flared Mix and Match from Libbey, the rounded New Kalix from Bormioli Rocco, or the classic low-profile tumblers\u2014all are stylish options designed to tantalize the taste buds and ensure a comfortable drinking experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tMix and Match by Libbey\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Lima Cup<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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New Kalix by Bromioli Rocco<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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While these serving dishes are best suited for ice cream and sorbets served simply as scoops, other serving dishes are better suited for more elaborate frozen desserts. One might then opt for elegant hotel-style porcelain plates, such as the striking \u201cMilano\u201d by In Situ, with its irregular lines and raised rims that enhance three-dimensional compositions, or the highly refined \u201cCentro\u201d by Vista Alegre, whose wide rims will highlight the various coulis swirling around the ice cream placed in the center. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Milano Plate<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vista Alegre Centro Plate<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Picadie Ice Cream Cup<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tahiti Ice Cup<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"ice\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tStainless Steel Ice Cup\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"ice\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sorbet Ice Cup<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Discover the must-haves for takeout <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Artisanal ice cream is becoming increasingly popular. Eating well is becoming a key factor in consumer choices. High-quality frozen desserts align with this desire to eat well and healthily, which requires high-quality professional equipment: a professional ice cream maker, specialized tableware, small cardboard cups for ice cream or sorbet, and even Ice-Roll. <\/p>\n","protected":false},"author":8,"featured_media":13669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_ayudawp_aiss_exclude":false,"_ayudawp_aiss_exclude_summary":false,"_ayudawp_aiss_summary":"","_ayudawp_aiss_summary_provider":"","_ayudawp_aiss_summary_hash":"","footnotes":""},"categories":[94,98],"tags":[],"post_folder":[528],"class_list":["post-13667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation","category-utensils"],"acf":[],"yoast_head":"\nProfessional equipment for artisanal ice cream, gelato, and sorbet: a must-have for chefs! \u2013 Matfer Bourgeat - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"High-quality frozen desserts are part of this desire to eat well and healthily, so they require high-quality professional equipment: a professional ice cream maker, specialized tableware, small cardboard cups for ice cream or sorbet, and even Ice-Roll.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matferbourgeat.com\/en\/2018\/08\/17\/equipement-professionnel-pour-glace-artisanale-creme-glacee-sorbet-indispensable-des-chefs-matfer-bourgeat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Professional equipment for artisanal ice cream, gelato, and sorbet: a must-have for chefs! \u2013 Matfer Bourgeat\" \/>\n<meta property=\"og:description\" content=\"L'actualit\u00e9 Matfer Bourgeat - Professional equipment for artisanal ice cream, gelato, and sorbet: a must-have for chefs! \u2013 Matfer Bourgeat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matferbourgeat.com\/en\/2018\/08\/17\/equipement-professionnel-pour-glace-artisanale-creme-glacee-sorbet-indispensable-des-chefs-matfer-bourgeat\/\" \/>\n<meta property=\"og:site_name\" content=\"L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-17T08:00:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-22T13:01:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2018\/08\/Gobelet-Glace-fraises-mis-en-avant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"830\" \/>\n\t<meta property=\"og:image:height\" content=\"438\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"elif\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2018\\\/08\\\/17\\\/equipement-professionnel-pour-glace-artisanale-creme-glacee-sorbet-indispensable-des-chefs-matfer-bourgeat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/2018\\\/08\\\/17\\\/equipement-professionnel-pour-glace-artisanale-creme-glacee-sorbet-indispensable-des-chefs-matfer-bourgeat\\\/\"},\"author\":{\"name\":\"elif\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/#\\\/schema\\\/person\\\/4334a9f9b655d4b19531ab6f2987a9ec\"},\"headline\":\"Professional equipment for artisanal ice cream, gelato, and sorbet: a must-have for chefs! 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