{"id":10214,"date":"2019-04-02T18:24:05","date_gmt":"2019-04-02T16:24:05","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/blog\/2019\/04\/02\/cook-a-pan-fried-dish-professional-cooking-utensils-matfer-bourgeat\/"},"modified":"2026-03-23T15:44:41","modified_gmt":"2026-03-23T14:44:41","slug":"cook-a-pan-fried-dish-professional-cooking-utensils-matfer-bourgeat","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2019\/04\/02\/cook-a-pan-fried-dish-professional-cooking-utensils-matfer-bourgeat\/","title":{"rendered":"Cook a pan-fried dish – professional cooking utensils \u2013 Matfer Bourgeat"},"content":{"rendered":"\t\t
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What piece of professional kitchen equipment do you use for autumnal pan-fried dishes?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Summer has slipped into Autumn, and intense heat has been replaced by the first bracing coolness. It\u2019s time for pan-fried salads! Thanks\u00a0to Matfer Bourgeat\u2019s professional kitchen utensils<\/a>, cut vegetables and mushrooms with precision, then simmer and mix them as you wish in professional quality pans or woks, and serve them on elegant plates that accentuate the class of your stir-fries.<\/p><\/div><\/div>

Japanese knives and cutting board<\/p><\/div><\/div>

After choosing your seasonal vegetables and other ingredients for your\u00a0recipe<\/a>, it all begins with a good knife and a professional cutting board. For kitchen knives, an excellent option is the highly efficient\u00a0Global vegetable cleaver<\/a>\u00a0with a honeycombed blade designed to create air cushions between vegetables and the blade, which greatly helps cutting and stops food from sticking to the blade.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For the cutting board, turn to the one that sets the standard:\u00a0the Ergoplan.<\/a>\u00a0What makes it unique? The GN bottom parts make the cut food slip directly off and also help peeling, cutting and dicing by freeing up the cutting board by not having to leave the knife there.\u00a0 The other solution that Ergoplan provides is making it possible to raise the work level by 65, 100 or 150mm to help alleviate back pain often caused by dicing vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Professional quality stainless steel frying pan and wok for cooking<\/p><\/div><\/div>

There are two ways to cook a stir-fry: with a frying pan or, of course, with a wok. For the first, it is advisable to go for the big\u00a0Elite chef frying pan<\/a>\u00a0and its stainless steel handle. With this professional frying pan, you can cook food without fat. Compatible with all cookers, it is made with four anti-stick and anti-scratch layers. This is a must-have item for stir-fry dishes!<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For the other, look to the elegant\u00a0\u201cceramic tradition\u201d stainless steel Wok<\/a>, which can be used with gas or induction plates of the same shape. It, too, is anti-stick. Essential for letting the stir-fry\u2019s ingredients cook without sticking! This\u00a0professional cooking tool<\/a>\u00a0is resistant to high temperatures up to 450\u00b0.<\/p>

A Wok that can be complemented with its special\u00a0spatula<\/a>\u00a0, designed specially to be adapted to its distinctive shape.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Plates, salad bowls and dishes for presentation<\/p><\/div><\/div>

Is your delicious autumnal stir-fry ready? After all that work, you\u2019ll want to sserve it and present it in a way that makes it even more appealing. It is up to you to choose the receptacle that best suits the story you want to tell.<\/p>

The white enamel with blue rim\u00a0of the Snaak plate<\/a>\u00a0will perfectly underscore the vintage effect<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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when the porcelain mat black\u00a0Basalt salad bowl<\/a>\u00a0will bring a more modern touch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Retaining the modern style but promoting a refinement that certainly goes splendidly with the most gastronomically delightful stir-fried dishes, the porcelain plates from the range\u00a0Satineo<\/a>\u00a0seem particularly fitting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lastly, for a more original touch, think about using the\u00a0Slide ivory porcelain salad bowl<\/a>\u00a0and its asymmetric contours that will proudly present your amazing dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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If you want to make individual portions and\/or present them in an original way, the\u00a0mini stainless steel pan<\/a>\u00a0will certainly attract your customers\u2019 attention.<\/p>

Lastly, if you some of your ingredients need to be simmered, you could use the\u00a0stainless steel pot<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Thanks to Matfer Bourgeat\u2019s kitchen utensils, chefs can cut vegetables and mushrooms with precision and mix them in professional quality pans and woks.<\/p>\n","protected":false},"author":6,"featured_media":10232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[98],"tags":[556,555],"post_folder":[528],"class_list":["post-10214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-utensils","tag-design-en","tag-modernity-en"],"acf":[],"yoast_head":"\nCook a pan-fried dish - professional cooking utensils \u2013 Matfer Bourgeat - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"Thanks to Matfer Bourgeat\u2019s kitchen utensils, chefs can cut vegetables and mushrooms with precision and mix them in professional quality pans and woks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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