{"id":10119,"date":"2018-09-14T16:59:54","date_gmt":"2018-09-14T14:59:54","guid":{"rendered":"https:\/\/blog.matferbourgeat.com\/blog\/2018\/09\/14\/brunch\/"},"modified":"2026-03-23T14:12:35","modified_gmt":"2026-03-23T13:12:35","slug":"brunch","status":"publish","type":"post","link":"https:\/\/blog.matferbourgeat.com\/en\/2018\/09\/14\/brunch\/","title":{"rendered":"The must-have Sunday meal: brunch! \u2013 Matfer Bourgeat"},"content":{"rendered":"\t\t
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Brunch, breakfast and lunch for lovers of fine food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For years, there were two schools of thought: French breakfast revolved around viennoiseries while brunch was more varied, with sweet and savory happily combined. Brunch gradually gained ground, thanks to a new generation of globetrotters who returned with this pleasant dining ritual from English-speaking countries. Now brunch is all the rage and consumers not only embrace the dining option as a new day part, but also seek out quality. It starts with traditional viennoiseries and bread from a reputable local baker, but also includes fruit salads, scrambled eggs, sausages, pancakes and \u2026 good utensils for cooking, presenting, preserving and, above all, eating.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TEA AND GOURMET COFFEE PLATEAU: THE HEART OF BRUNCH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coffee cup, saucer, coffee pot, teapot, mug, plate\u2026 the essential set for a refined brunch that has to be complete, uniform, elegant and practical. All of these qualities can be found in \u00a0the Storia range<\/a>\u00a0in ivory porcelain. This line\u2019s distinctive white colour beautifully highlights the blackness of coffee, the golden hew of croissants and the assorted colours of fancy cakes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For a more British-style gourmet coffee tray and a cozy atmosphere accentuating the \u201chome-made\u201d quality, see the warm colours of the tea cups from the Monochrome range, designed in Churchill porcelain: sapphire, cinnamon or black, and all made in England.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TABLE ARTS FOR AN ELEGANT BRUNCH: BRUNCH PLATES, BREAD BASKETS AND DESIGNER SALAD BOWLS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A sweet or savoury salads, the cornerstone of brunch.
Stoneware Terra plates from In situ<\/a>\u00a0in black, red or iris enable you to host your guests with style.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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More classical in its colors but surprisingly retro ,\u00a0the Welcome Range<\/a>\u00a0is also stoneware that bears the Made in France stamp, offering perfect little salad bowls for a understated elegance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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To showcase your dishes and present them to customers in a practical and beautiful way, there is nothing more simple than raising them. That is the purpose of\u00a0metal chrome-plated supports<\/a>, which are silver or gold in color.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Melamine plates for fresh dried fruit:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For fresh fruit, bring out the imitation wood melamine plates from the Frida range, which are both elegant and easy to clean.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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When dried fruit and cereals find a place of honor in\u00a0glass candy jars<\/a>, there is a wonderful retro effect and allows guests to help themselves as they please.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bor\u00e9al Basket for bread, brioches and viennoiseries:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As an integral part of brunch, bread must also be displayed with honor and not just put in any old basket. The original\u00a0Bor\u00e9al baskets<\/a>, covered with laminated fabric, represent ideal solutions, especially for traditionally baked bread, with\u00a0professional bakery equipment<\/a>.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Plates, boards and platters:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you talk about brunch, then you are considering \u00a0a buffet that inevitably entails excellent presentation, with plates, boards, platters and so on.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For cakes and viennoiseries, it is best to go with wood, as in the\u00a0Acacia platters<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For presenting cheese and cold cuts,\u00a0\u00a0porcelain plates and platters<\/a>\u00a0are ideal and also help with storing and carrying in trolleys and GN ladders.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HOT AND REFRIGERATED PLATES FOR BRUNCH AT THE RIGHT TEMPERATURE!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As brunch combines sweet and savory as well as hot and cold food, you have to have the equipment to preserve the displayed products at the right temperatures. To retain freshness, use\u00a0the cold \u201cSatin\u201d plate<\/a>\u00a0featuring a detached tempered glass stock carrier, a polished stainless steel frame and a Roll Top lid. Its GN1\/1-12\u00b0 eutectic plate enables you to preserve your brunch food at a temperature below 10\u00b0C for more than two hours, whether it is presented on a glass plate or serving dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For the hot parts of your brunch, turn to\u00a0the \u201cSatin\u201d hot dish<\/a>, which is very easy to use thanks to abuilt-in temperature thermostat and indicator light and off\/on button that make it simple to turn off when you are finished serving. Its hot plates and stainless-steel base offer service autonomy while complying fully with prevailing legislation on hot deliveries (+63\u00b0C). A quality brunch means a brunch in which the optimal temperature of all elements is respected!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The food still has to be eaten with cutlery selected for its quality, such as those from\u00a0the vintage In situ range<\/a>, which is made from stainless steel with 18% aged finishing.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Brunch, contraction between breakfast and lunch, popular concept in Anglo-Saxon countries, this meal that can be both sweet and salty becomes a must in the weekend in France. How to adapt the concept so that it finds its place on the restaurant tables? Discover the essentials, gourmet coffee, brunch plate or bread basket design!<\/p>\n","protected":false},"author":6,"featured_media":10121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[95],"tags":[],"post_folder":[528],"class_list":["post-10119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-table-arts"],"acf":[],"yoast_head":"\nThe must-have Sunday meal: brunch! \u2013 Matfer Bourgeat<\/title>\n<meta name=\"description\" content=\"Brunch has become a must-have weekend meal in France. 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