{"id":1411,"date":"2017-11-13T10:00:41","date_gmt":"2017-11-13T09:00:41","guid":{"rendered":"http:\/\/blog.matferbourgeat.com\/?page_id=1411"},"modified":"2022-10-24T10:55:52","modified_gmt":"2022-10-24T08:55:52","slug":"all-the-chefs-1","status":"publish","type":"page","link":"https:\/\/blog.matferbourgeat.com\/en\/all-the-chefs-1\/","title":{"rendered":"All the chefs"},"content":{"rendered":"
\"Daniel-NUSS\"<\/a><\/figure>\n

Daniel NUSS<\/a><\/h3>\n

Chef Ex\u00e9cutif\n<\/p>\n

\t\tDubai<\/p>\n

\"\"<\/a><\/figure>\n

Nina METAYER<\/a><\/h3>\n

Cheffe P\u00e2tissi\u00e8re\n<\/p>\n

\t\tMercato Metropolitano\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Paul Hayward<\/a><\/h3>\n

Consultant P\u00e2tissier\n<\/p>\n

\t\tDubai\t\t<\/p>\n

\"Matfer<\/a><\/figure>\n

St\u00e9phane Glacier<\/a><\/h3>\n

Chef P\u00e2tissier\n<\/p>\n

\t\tAssociation Tradition Gourmande\t\t<\/p>\n

\"Matfer<\/a><\/figure>\n

YANNICK ALL\u00c9NO<\/a><\/h3>\n

Chef Cuisinier\n<\/p>\n

\t\tPavillon Ledoyen
\n(Paris)\t\t<\/p>\n

\"Yann-Brys\"<\/a><\/figure>\n

YANN BRYS<\/a><\/h3>\n

Chef P\u00e2tissier\n<\/p>\n

\t\tTourbillon (Essonne)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Margarita Vaamonde<\/a><\/h3>\n

Cheffe
\nMasterChef\n<\/p>\n

Dubai<\/p>\n

\"\"<\/a><\/figure>\n

Philippe Marand<\/a><\/h3>\n

Directeur & Chef P\u00e2tissier\n<\/p>\n

\t\tDubai\t\t<\/p>\n

\"\"<\/a><\/figure>\n

CHRISTOPHER COUTANCEAU<\/a><\/h3>\n

Chef\n<\/p>\n

La maison Coutanceau 2** (La Rochelle)<\/p>\n

\"\"<\/a><\/figure>\n

Gr\u00e9goire Berger<\/a><\/h3>\n

Chef Ossiano\n<\/p>\n

\t\tDubai\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Flora Mikula<\/a><\/h3>\n

Cheffe ex\u00e9cutive\n<\/p>\n

\t\tAuberge Flora (Paris)\t\t<\/p>\n

\"Matfer<\/a><\/figure>\n

Nicolas Beaumann<\/a><\/h3>\n

Chef\n<\/p>\n

\t\tMaison Rostang 2** (Paris)\t\t<\/p>\n

\"Matfer<\/a><\/figure>\n

Fabrice Capezzone<\/a><\/h3>\n

Chef P\u00e2tissier\n<\/p>\n

Association Tradition Gourmande<\/p>\n

\"\"<\/a><\/figure>\n

CALUM FRANKLIN<\/a><\/h3>\n

Chef Cuisinier\n<\/p>\n

Holborn Dining (Londres)<\/p>\n

\"\"<\/a><\/figure>\n

Dominique Tougne<\/a><\/h3>\n

Chef\n<\/p>\n

La Vo\u00fbte & Chez Moi (Chicago)<\/p>\n

\"\"<\/a><\/figure>\n

MEG GALUS<\/a><\/h3>\n

Cheffe P\u00e2tissi\u00e8re\n<\/p>\n

Somerset & Boka (Chicago)<\/p>\n

\"\"<\/a><\/figure>\n

JOHNNY BESCH<\/a><\/h3>\n

Chef Cuisinier\n<\/p>\n

Blvd restaurant (Chicago)<\/p>\n

\"\"<\/a><\/figure>\n

DIMITRI FAYARD<\/a><\/h3>\n

Chef P\u00e2tissier\n<\/p>\n

H\u00f4tel Peninsula (Chicago)<\/p>\n

\"(Paris)\"<\/a><\/figure>\n

JEAN-BAPTISTE LAVERGNE-MORAZZANI<\/a><\/h3>\n

Chef Cuisinier<\/p>\n

Bistrot & table du 11 (Paris)<\/p>\n

\"\"<\/a><\/figure>\n

NICOLAS HAELEWYN<\/a><\/h3>\n

Chef P\u00e2tissier\n<\/p>\n

\t\tKaramel (Paris)<\/p>\n

\"\"<\/a><\/figure>\n

BEATRIZ GONZALEZ<\/a><\/h3>\n

Cheffe Cuisini\u00e8re\n<\/p>\n

Le rive droite (Paris)<\/p>\n

\"\"<\/a><\/figure>\n

KEVIN LACOTE<\/a><\/h3>\n

Chef P\u00e2tissier\n<\/p>\n

\t\tKL PATISSERIE (Paris)\t\t<\/p>\n

\"PIERRE<\/a><\/figure>\n

PIERRE ZIMMERMANN<\/a><\/h3>\n

Artisan boulanger
\nChampion du monde de boulangerie<\/p>\n

\t\tLa Fournette (Chicago)\t\t<\/p>\n

\"Jet<\/a><\/figure>\n

Jet Tila<\/a><\/h3>\n

Chef Cuisinier<\/p>\n

\t\tPakpao Thai (Los Angeles)<\/p>\n

\"\"<\/a><\/figure>\n

Derrick Peltz<\/a><\/h3>\n

Finaliste Master Chef USA
\nsaison 6<\/p>\n

\t\t(San Francisco)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Eric Greenspan<\/a><\/h3>\n

Chef\n<\/p>\n

\t\tPropri\u00e9taire Fleishik\u2019s Sandwiches, Nosh and Whiskey et The Roof on Wilshire. (Los Angeles)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Vanessa Johnson Mendoza<\/a><\/h3>\n

Cheffe P\u00e2tissier Ex\u00e9cutif\n<\/p>\n

\t\tRitz-Carlton Hotel Marina Del Rey (Californie)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

David Padilla<\/a><\/h3>\n

Chef Ex\u00e9cutif<\/p>\n

\t\tRodeo Bistro & Lounge LuxeHotel (Beverly Hills)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

David Codney<\/a><\/h3>\n

Chef Ex\u00e9cutif<\/p>\n

\t\tPeninsula Hotel (Beverly Hills)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Sally Camacho<\/a><\/h3>\n

Cheffe P\u00e2tissi\u00e8re Ex\u00e9cutif<\/p>\n

\t\tJonathan Club (Los Angeles)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Pierino Jermonti<\/a><\/h3>\n

Chef P\u00e2tissier Ex\u00e9cutif\n<\/p>\n

\t\tHotel Terranea (Los Angeles)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Josiah Citrin<\/a><\/h3>\n

Chef Cuisinier<\/p>\n

\t\tCharcoal Venice (Los Angeles)\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Kriss Harvey<\/a><\/h3>\n

Chef P\u00e2tissier Ex\u00e9cutif<\/p>\n

The Bazar l\u2019Hotel SLS (Beverly Hills)<\/p>\n

\"\"<\/a><\/figure>\n

Claud Beltran<\/a><\/h3>\n

Chef Ex\u00e9cutif<\/p>\n

\t\tBacchus Restaurant\t\t<\/p>\n

\"\"<\/a><\/figure>\n

Jason McClain<\/a><\/h3>\n

Chef Ex\u00e9cutif<\/p>\n

\t\tJonathan Club (Los Angeles)<\/p>\n","protected":false},"excerpt":{"rendered":"

Daniel NUSS Chef Ex\u00e9cutif Dubai Nina METAYER Cheffe P\u00e2tissi\u00e8re Mercato Metropolitano Paul Hayward Consultant P\u00e2tissier Dubai St\u00e9phane Glacier Chef P\u00e2tissier Association Tradition Gourmande YANNICK ALL\u00c9NO Chef Cuisinier Pavillon Ledoyen (Paris) YANN BRYS Chef P\u00e2tissier Tourbillon (Essonne) Margarita Vaamonde Cheffe MasterChef Dubai Philippe Marand Directeur & Chef P\u00e2tissier Dubai CHRISTOPHER COUTANCEAU Chef La maison Coutanceau 2** […]<\/p>\n","protected":false},"author":2,"featured_media":15995,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_angie_page":false,"_ayudawp_aiss_exclude":false,"footnotes":""},"folder":[],"class_list":["post-1411","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAll the chefs - L'actualit\u00e9 Matfer Bourgeat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matferbourgeat.com\/en\/all-the-chefs-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All the chefs\" \/>\n<meta property=\"og:description\" content=\"Daniel NUSS Chef Ex\u00e9cutif Dubai Nina METAYER Cheffe P\u00e2tissi\u00e8re Mercato Metropolitano Paul Hayward Consultant P\u00e2tissier Dubai St\u00e9phane Glacier Chef P\u00e2tissier Association Tradition Gourmande YANNICK ALL\u00c9NO Chef Cuisinier Pavillon Ledoyen (Paris) YANN BRYS Chef P\u00e2tissier Tourbillon (Essonne) Margarita Vaamonde Cheffe MasterChef Dubai Philippe Marand Directeur & Chef P\u00e2tissier Dubai CHRISTOPHER COUTANCEAU Chef La maison Coutanceau 2** […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matferbourgeat.com\/en\/all-the-chefs-1\/\" \/>\n<meta property=\"og:site_name\" content=\"L'actualit\u00e9 Matfer Bourgeat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/matferbourgeatfrance\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-24T08:55:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-dev.matferbourgeat.com\/wp-content\/uploads\/2017\/11\/Mosaique-des-chefs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"251\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/all-the-chefs-1\\\/\",\"url\":\"https:\\\/\\\/blog.matferbourgeat.com\\\/en\\\/all-the-chefs-1\\\/\",\"name\":\"All the chefs - 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