{"version":"1.0","provider_name":"L&#039;actualit\u00e9 Matfer Bourgeat","provider_url":"https:\/\/blog.matferbourgeat.com\/en\/","author_name":"Barbara Glikman","author_url":"https:\/\/blog.matferbourgeat.com\/en\/author\/barbara-glikman\/","title":"Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uruSMDCUSC\"><a href=\"https:\/\/blog.matferbourgeat.com\/en\/2018\/08\/31\/dimitri-fayardpastry-chef-the-peninsula-hotelchicago\/\">Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.matferbourgeat.com\/en\/2018\/08\/31\/dimitri-fayardpastry-chef-the-peninsula-hotelchicago\/embed\/#?secret=uruSMDCUSC\" width=\"600\" height=\"338\" title=\"&#8220;Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago&#8221; &#8212; L&#039;actualit\u00e9 Matfer Bourgeat\" data-secret=\"uruSMDCUSC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.matferbourgeat.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2018\/08\/Dimitri_Fayard-1-e1535732874690.jpg","thumbnail_width":703,"thumbnail_height":464,"description":"Dimitri Fayard has an impressive record. Having settled in Chicago for the past fifteen years, he learned his trade from the top pastry chefs before becoming in turn an international reference. A disconcerting simplicity behind an immense perfectionism."}