{"version":"1.0","provider_name":"L&#039;actualit\u00e9 Matfer Bourgeat","provider_url":"https:\/\/blog.matferbourgeat.com\/en\/","author_name":"elif","author_url":"https:\/\/blog.matferbourgeat.com\/en\/author\/elif\/","title":"Chef Spotlight - David Codney","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"muCMT56R4B\"><a href=\"https:\/\/blog.matferbourgeat.com\/en\/2017\/12\/13\/chef-david-codney-a-lhotel-peninsula-los-angeles\/\">Chef Spotlight &#8211; David Codney<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.matferbourgeat.com\/en\/2017\/12\/13\/chef-david-codney-a-lhotel-peninsula-los-angeles\/embed\/#?secret=muCMT56R4B\" width=\"600\" height=\"338\" title=\"&#8220;Chef Spotlight &#8211; David Codney&#8221; &#8212; L&#039;actualit\u00e9 Matfer Bourgeat\" data-secret=\"muCMT56R4B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.matferbourgeat.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.matferbourgeat.com\/wp-content\/uploads\/2017\/10\/DSC_0938_41457.jpg","thumbnail_width":1000,"thumbnail_height":530,"description":"\"Cool\" was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic."}