1.0L'actualité Matfer Bourgeathttps://blog.matferbourgeat.com/en/Barbara Glikmanhttps://blog.matferbourgeat.com/en/author/barbara-glikman/rich600338<blockquote class="wp-embedded-content" data-secret="Xv5LvE1sHp"><a href="https://blog.matferbourgeat.com/en/2018/08/31/dimitri-fayardpastry-chef-the-peninsula-hotelchicago/">Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blog.matferbourgeat.com/en/2018/08/31/dimitri-fayardpastry-chef-the-peninsula-hotelchicago/embed/#?secret=Xv5LvE1sHp" width="600" height="338" title="“Dimitri Fayard,Pastry chef the Peninsula hotel,Chicago” — L'actualité Matfer Bourgeat" data-secret="Xv5LvE1sHp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://blog.matferbourgeat.com/wp-includes/js/wp-embed.min.js </script> https://blog.matferbourgeat.com/wp-content/uploads/2018/08/Dimitri_Fayard-1-e1535732874690.jpg703464Dimitri Fayard has an impressive record. Having settled in Chicago for the past fifteen years, he learned his trade from the top pastry chefs before becoming in turn an international reference. A disconcerting simplicity behind an immense perfectionism.