Propose take-away sales with a focus on ecological concerns: turn to MATFER BOURGEAT biodegradable and industrially compostable packaging.
Sustainable development at the heart of our priorities. We are proud to show you our eco-friendly sustainable development range.
Matfer Bourgeat takes into account the constraints of space, time and reliability to which chefs are subject and is constantly innovating to make its equipment even more efficient.
Opt for the refrigerated table Taïga, ideal to prepare respecting the temperature maintenance of the products. Hygiene and comfort of use.
Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Travel cake recipe with chocolate, orange and praline by Chef Dimitri Fayard.
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
