Propose take-away sales with a focus on ecological concerns: turn to MATFER BOURGEAT biodegradable and industrially compostable packaging.
Sustainable development at the heart of our priorities. We are proud to show you our eco-friendly sustainable development range.
Matfer Bourgeat takes into account the constraints of space, time and reliability to which chefs are subject and is constantly innovating to make its equipment even more efficient.
Discover the recipe of the Bordeaux brioche des rois by Chef Fabrice Capezzone
Travel cake recipe with chocolate, orange and praline by Chef Dimitri Fayard.
Le mois d'avril approche à grands pas et la fête de Pâques aussi... Comme chaque année, les plus gourmands et les amateurs de chocolat salivent d'avance des douceurs que prépareront les pâtissiers professionnels pour cette
The sparkling Cheffe Béatriz Gonzalez puts us in appetite with her potato gnocchi à la crème de Parmesan
The Bakery World Champion Pierre Zimmermann sparkles the taste buds of the Americans with his brioche with champagne recipe.
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Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
8 April 2021
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.

RECIPE OF THE APPLE TART BY CEDRIC GROLET
7 April 2021
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity

professional tools essential for working with chocolate
24 March 2021
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with

Mont-Blanc from the Cedric Grollet Opéra store, by Yohann CARON
Make the Mont-Blanc from Cédric Grollet Opéra, by the talented Yohann Caron.

RECIPE OF THE APPLE TART BY CEDRIC GROLET
Make Cédric GROLET’s apple pie, when beauty rhymes with simplicity

professional tools essential for working with chocolate
Blender, silicone scraper, thermometer spatula … your professional tools essential for working with chocolate!
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