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The food line at the Valrhona Cité du Chocolat

A UNIQUE DESIGN – CUSTOM – COMPACT – EASY TO USE

Food lines are an environmentally friendly system for serving meals. They are totally modular and made up of grouped areas with refrigerated, heated or neutral shelving. Their key advantages are that they are compact, appetizing, high-performing and modular.

“All staff members at Valrhona agree that the restaurant has a real “wow factor”, and in large part that’s thanks to the food line.” Mr. Jouhaud, product manager

“Because they reset every hour, cold and cold temperatures are entirely maintained all through the day.”
M. Portal, Chef.

The original project sketch

A food line was the obvious choice for this magnificent space in the heart of the Drôme area of France where visitors come to explore chocolate in all its forms.

A project by Vauconsant in Tain l’Hermitage

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