For his partnership with Dassaï, Joël Robuchon wanted to see things in a big way and sublimate this still unknown rice-based alcohol with a unique and custom design of refrigerated display cases conceived by Matfer
With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
Discover the recipe of Cod, butternut squash and black garlic rouille by Jean-Baptiste LAVERGNE MORAZZANI
At the age of 23, Jean-Baptiste Lavergne-Morazzini was awarded his first Michelin star at la Table du 11. Three years later, we find him in his "gastro" since transferred to the prettily paved courtyard of