Thanks to Matfer Bourgeat’s kitchen utensils, chefs can cut vegetables and mushrooms with precision and mix them in professional quality pans and woks.
For his partnership with Dassaï, Joël Robuchon wanted to see things in a big way and sublimate this still unknown rice-based alcohol with a unique and custom design of refrigerated display cases conceived by Matfer
The beginning of the year 2019 rings the arrival of our catalogs, which says new catalogs, says novelties. Discover the latest culinary trends of this new year that will delight the taste buds of your customers.
With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.
Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN
It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.
Give your customers a real cooking show thanks to our New Front cooking, a professional mobile kitchen, complete and ideal for all your events.
The Matfer puree press is a kitchen equipment for professionals, it makes the preparation of purees, simple and fast. Discover all the benefits of Prep Chef Press Mashed Potatoes for your kitchen.
