It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.
Initially, workers queued in a line to access their meals
"I called upon MATFER BOURGEAT because I have total confidence in them."
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
After 20 years of unyielding service, this restaurant was ready for a facelift.
The aim here was to provide children with a quality school kitchen that would...
This assisted service company restaurant needed a fresh new look.
