The Matfer puree press is a kitchen equipment for professionals, it makes the preparation of purees, simple and fast. Discover all the benefits of Prep Chef Press Mashed Potatoes for your kitchen.
For a holiday twist, Executive Pastry Chef Sally Camacho Mueller has taken a classic and added a California...
Josiah Citrin, award winning Master Chef and restaurant owner, is in a class all of his own.
"Cool" was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic.
Executive Chef & Restaurant Owner Claud Beltran made the rare transition from aerospace engineer to professional...
Pierino Jermonti, Executive Pastry Chef at Terranea Resort, who now calls San Pedro home, has also been featured in Bon Appétit, Food & Wine and Cucina Italiana
The aim here was to provide more space and greater comfort for workers, while guaranteeing that standards around food preparation and service are respected.
Once, the CROUS de Nice was synonymous with basic facilities.
