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Show baking at L’Académie des Experts

A PASTRY KITCHEN

When equipping a cooking school, there is no end of considerations to take into account. Four kitchens and one conference space were all designed for professional training purposes.

KITCHEN, CHOCOLATE – A TOTAL EQUIPMENT RANGE – PRECISION

In the chocolate workshop, molds, all kinds of utensils and Alphamix are all available for use.

PASTRY KITCHEN – EXPERTISE – ERGONOMICS

For pastry-making and other kitchens, Matfer has supplied equipment for the whole chain of needs: Technical material, essential restaurant equipment, tools, and hygiene and storage items.

RECEPTION SPACES

The kitchen for cooking savory dishes has custom mid-height drawers.

Each kitchen has the latest digital technology.

A project by Matfer and Vauconsant in Chanteloup-Les-Vignes (commissioned by DGF)

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