The MATFER BOURGEAT group, French manufacturer for more than 200 years, the world leader in the equipment of laboratories and professional kitchens, exercises its know-how on complementary activities related to taste. Matfer to work it, Bourgeat and Vauconsant to preserve and distribute it, In Situ and Flo for the appetite, finally PI creation for custom projects. And all this, to offer the products and services of a specialist in each market, from the food trade to the hotel and catering classic and luxury, through all forms of catering. A success driven by a French passion for taste and quality, but also by an appetite never satiated for innovation.
Discover our expertise through our catalogs
For 200 years MATFER has designed and manufactured kitchen tools for the catering industry by combining tradition and innovation. Discover the completeness of the Matfer product line in our catalogue.
In Situ offers constantly changing product lines that are in tune with your expectations. You will find products to inspire you and help you express the pleasures of eating in the catalogue.
MATFER BOURGEAT INTERNATIONAL
is our luxury hotel project division. The catalogue aims to provide the complete F&B OS&E needs of any luxury hotel, or similar high-end establishment. Wherever you are, there is a Matfer Bourgeat International branch ready to provide you with our products and services, for your project.
Through its subsidiaries, the group exercises its know-how on complementary activities related to taste. Let us guide you and discover our achievements in collaboration with you creators of tastes for each market, from the food trade to the classic and luxury hotel-restaurant, and through all forms of collective catering
Respect for the planet and sustainable development are more and more of our concern.
We continue to develop our range of low environmental impact dishes more attractive, discover our new products.