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Signature kitchen; the unique kitchen by DS and Matfer Bourgeat for Yannick Alléno

With the ambition to create a unique working environment for his brigade, a modern and especially comfortable kitchen, Yannick Alléno turned to DS Automobiles and Matfer Bourgeat.

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“Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle

Discover the “Heart of small touches” of scallops, veal tartare with anchovy garum and grated white truffle recipe by Yannick ALLÉNO, 3 star chef, PAVILLON LEDOYEN

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FOOD LINE: Reimagining the breakfast experience – Matfer Bourgeat

It is with this desire to delight its customers with the FOODLINE self-service that the Grand Hotel Casino Dieppe addresses the complete renovation of its space dedicated to breakfast.

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