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An ultra-functional kitchen at La Table du 11

INVITING – SPACIOUS – UNIQUE

Aged just 26 years old, this talented young chef already has an impressive roster of awards. One example is the Michelin star he won just a year after opening his first establishment.

He wanted a more spacious, higher-functioning and better-equipped working area for his restaurant; a chic, plush setting in the Cour des Senteurs, right by the Château de Versailles. His cuisine makes good use of vegetable ingredients and has a real emphasis on quality produce, and the kitchen opens onto the eating area.

  • A customized serving area opposite the oven, with a black granite top.
  • Kitchen opens onto the eating area
  • Serving area with a stainless steel superstructure and a custom black Zimbabwe granite top.
  • Oven with a custom stainless steel splashback

he dishwashing area has a unique, custom stainless steel top with back and sidewall protection, and an embedded central sink with two spaces for glass washers and icemakers.

  • An easy-to-work automatic packaging machine and a Matfer piping bag roller

A project by Pi Création in Versailles (commissioned by JB-Morazzini)

Also worth a look: Jean-Baptiste Lavergne’s Bistrot du 11 project

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