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An ultra-functional kitchen at La Table du 11


Aged just 26 years old, this talented young chef already has an impressive roster of awards. One example is the Michelin star he won just a year after opening his first establishment.

He wanted a more spacious, higher-functioning and better-equipped working area for his restaurant; a chic, plush setting in the Cour des Senteurs, right by the Château de Versailles. His cuisine makes good use of vegetable ingredients and has a real emphasis on quality produce, and the kitchen opens onto the eating area.

  • A customized serving area opposite the oven, with a black granite top.
  • Kitchen opens onto the eating area
  • Serving area with a stainless steel superstructure and a custom black Zimbabwe granite top.
  • Oven with a custom stainless steel splashback

he dishwashing area has a unique, custom stainless steel top with back and sidewall protection, and an embedded central sink with two spaces for glass washers and icemakers.

  • An easy-to-work automatic packaging machine and a Matfer piping bag roller

A project by Pi Création in Versailles (commissioned by JB-Morazzini)

Also worth a look: Jean-Baptiste Lavergne’s Bistrot du 11 project

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