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All the chefs

Josiah Citrin

Chef
Charcoal Venice
(Los Angeles)

Kriss Harvey

Executif pastry chef
The Bazaar by José Andrés l’Hotel SLS
(Beverly Hills)

Sandy Camacho

Pastry Chef
Executif Jonathan Club
(Los Angeles)

David Padilla

Executif chef
Rodeo Bistro & Lounge LuxeHotel
(Beverly Hills)

Jet Tila

Chef 
Pakpao Thai
(Los Angeles)

Claud Beltran

Executif Chef
Bacchus Restaurant

Jason McClain

Executif Chef Jonathan Club
(Los Angeles)

Vanessa Johnson Mendoza

Executif Pastry Chef Ritz-Carlton Hotel Marina Del Rey
(Californie)

Derrick Peltz

Master Chef Finalist USA season 6
(San Francisco)

Pierino Jermonti

Executif pastry chef
Terranea Hotel
(Los Angeles)

Eric Greenspan

Chef and owner Fleishik’s Sandwiches, Nosh and Whiskey et The Roof on Wilshire.
(Los Angeles)

David Codney

Executif Chef Peninsula Hotel
(Beverly Hills)

Beatriz Gongalez

Chef and owner
Le rive droite
(Paris)

Nicolas Haelewyn

Pastry Chef
Karamel
(Paris)

Kevin Lacote

Pastry Chef
KL PATISSERIE
(Paris)

Jean-Baptiste Lavergne

Chef and owner
Bistrot et table du 11
(Paris)

Pierre Zimmermann

Artisan Baker
Bakery world champion
Fournette
(Chicago)

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