About us
In over two centuries, Mafter Bourgeat, a 100% French industrial group, has become the world leader for equipment used in professional kitchens and laboratories.
This success is driven by a very French passion not only for taste and quality, but also by an unquenchable appetite for innovation.
Today, through its subsidiaries, all on a human scale, the group exercises its know-how with complementary activities related to taste: Matfer the tools for taste, Bourgeat and Vauconsant to preserve and distribute it, In Situ the table that whets the appetite, Flo the taste to go, finally PI creation for tailor-made projects.
And all this in order to offer the products and services of a specialist in each market, from the food trade to classic and luxury hotels and restaurants, as well as all forms of collective catering.
MATFER
Equipment for kitchens and laboratories
Matfer Bourgeat meal distribution
Bourgeat – Vauconsant – Pi creation –
Specialists in equipment and complete solutions for meal distribution
IN SITU
Tableware and buffets
MATFER BOURGEAT CORPORATE
Subsidiary dedicated to major accounts in Out-of-Home Catering. Specialist in project and layout engineering, distribution of small kitchen equipment and tableware
FLO
Single use
