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A kitchen and bar at Le Bistrot du 11

EQUIPMENT – HIGH EXPECTATIONS – A PREMIUM LOOK

The location’s inherent restrictions and the chef’s high expectations were all taken into account when completely revamping the restaurant and its wine bar. The outcome was a multi-faceted design featuring quality materials and perfectly optimized spaces.

A refined, elegant custom bar with a stainless steel superstructure and a black Zimbabwe granite worktop.

The serving area opposite the oven has a unique black Zimbabwe granite top and a custom granite runway for serving dishes.

A project by Pi Création in Versailles (commissioned by JB-Morazzini)

Also worth a look: Jean-Baptiste Lavergne’s Table du 11 project

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