Our spider skimmer offers exceptional versatility for all your culinary tasks.
The must-have utensils, colanders, strainers and Skim'All, professional quality made in France that make all the difference.
Discover the foie gras with smoked apples recipe by Grégoire Berger, Restaurant l’Ossiano, Dubai
Meg Galus could have become an actress but finally, it's in the kitchen where her hyperactivity gives free rein to her talent. As the head of the pastry and sweet range at the all-new Somerset
Discover the recipe of the sardine from head to tail by Christopher Coutanceau.
Discover the recipe "freshness wave with strawberries and herbs from the garden" by Benoit Godillon of the two-star restaurant Christopher Countanceau
Dauphinoise, Comte and caramelised onion pie recipe by Chef Calum Franklin
Banana and gianduja Tartelet by Chef Meg Galus, Boka group.